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== Rinderroulade ==
I moved Rinderroulade to Thuringian cuisine. Although it is eaten in all of Germany, Thuringians eat it distinctively more often (or used to). Rinderroulade with Thüringer Klöße and red (apple) cabbage is a fixed dish that every adult Thuringian has eaten at least once (if he wasn't raised as a vegetarian).
If you think, that you make a better Rinderroulade than me, you may move it back. ;-) [[User:Toscho|Toscho]] 21:20, 31 August 2007 (UTC)
: Rindsroulade is not specific to Thuringia. Cf German Wikipedia. The sentence "Rinderroulade with Thüringer Klöße and red (apple) cabbage is a fixed dish that every adult Thuringian has eaten at least once (if he wasn't raised as a vegetarian)" can as well be changed to "Rinderroulade is a fixed dish that every adult German has eaten at least once (if he wasn't raised as a vegetarian)." <small class="autosigned">— Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/87.177.158.228|87.177.158.228]] ([[User talk:87.177.158.228|talk]]) 10:55, 5 November 2015 (UTC)</small><!-- Template:Unsigned IP --> <!--Autosigned by SineBot-->
== "Nonexistant Additives in GDR cuisine" ==
Are there any reliable sources for the statement, that there were no chemical additives in GDR cuisine? Secondly, to call this eventual lack a positive is true but personal opinion. Thirdly, there are probably no statistics regarding food allergies in the GDR.
