poultry
See also: Poultry
English
Etymology
From Middle English pultrie, from Old French pouleterie, from poulet, diminutive of poule (“hen”), from Latin pullus (“chick”).
Pronunciation
Audio (US): (file) - Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "UK" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈpɒltɹi/, /ˈpəʊltɹi/
- Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "US" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈpoʊltɹi/
Noun
poultry (usually uncountable, plural poultries)
- Domestic fowl (e.g. chickens, ducks, turkeys, and geese) raised for food (either meat or eggs).
- The meat from a domestic fowl.
Derived terms
Related terms
Translations
domestic fowl
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fowl meat
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- The translations below need to be checked and inserted above into the appropriate translation tables. See instructions at Wiktionary:Entry layout § Translations.
Translations to be checked
Further reading
- poultry on Wikipedia.Wikipedia
- poultry farming on Wikipedia.Wikipedia
Categories:
- English terms inherited from Middle English
- English terms derived from Middle English
- English terms derived from Old French
- English terms derived from Latin
- English terms with audio pronunciation
- English 2-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Meats
- en:Poultry