割烹

Japanese

Kanji in this term
割	烹
かつ > かっ Grade: 6	ぽう Hyōgai
kan'on

割烹 on Japanese Wikipedia

Etymology

Compound of 割 (katsu, “divide, cut-up, proportions”) +‎ 烹 (pō, “cook, boil, simmer, brew”).

Pronunciation

(Tokyo) かっぽー [kàppóó] (Heiban – [0])^[1]^[2]
IPA^(key): [ka̠p̚po̞ː]

Noun

割(かっ)烹(ぽう) • (kappō) ^{←かつぱう (katupau)^?}

Japanese traditional cuisine.

Coordinate terms

割(かっ)烹(ぽう)着(ぎ) (kappōgi): kitchen wear

Derived terms

割(かっ)烹(ぽう)店(てん) (kappōten)

See also

割烹 on the Japanese Wikipedia.Wikipedia ^ja
Japanese cuisine on Wikipedia.Wikipedia
和(わ)食(しょく) (washoku): traditional Japanese cuisine.
精(しょう)進(じん)料(りょう)理(り) (shōjin ryōri): Japanese Buddhist vegetarian temple cuisine

References

^ Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

Hanja in this term
割	烹

Noun

割烹 • (halpaeng) (hangeul 할팽)

hanja form^? of 할팽

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