Barbine

*Barbine*
Type	Pasta
Place of origin	Italy

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Barbine (lit. 'little beards';^[1] sg.: barbina) is a type of long strand pasta very similar to capellini. It is generally available in a coiled nest shape.^[2]

During the Renaissance, barbine were considered the epitome of culinary art because they are very difficult to make so thin.^[3] Usually available in coiled nest form, they are typically served in a broth or with a light sauce.

References

^ Cosmo, S. (2017). The Ultimate Pasta and Noodle Cookbook. Cider Mill Press. p. 85. ISBN 978-1-60433-733-4. Retrieved 30 December 2019.
^ "Barbina". Ultimate Cooking Guide. Retrieved 4 November 2015.
^ Cosmo, Serena (2017-10-24). The Ultimate Pasta and Noodle Cookbook. Simon and Schuster. ISBN 978-1-60433-733-4.

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[1] Cosmo, S. (2017). The Ultimate Pasta and Noodle Cookbook. Cider Mill Press. p. 85. ISBN 978-1-60433-733-4. Retrieved 30 December 2019.

[2] "Barbina". Ultimate Cooking Guide. Retrieved 4 November 2015.

[3] Cosmo, Serena (2017-10-24). The Ultimate Pasta and Noodle Cookbook. Simon and Schuster. ISBN 978-1-60433-733-4.

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See also

References