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Barmbrack

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Barmbrack
Two loaves of barmbrack
Alternative namesBáirín Breac, Boreen brack, Bawreen brack
TypeSweet bread
Place of originIreland
Main ingredientsFlour, sultanas, raisins

Barmbrack (Irish: bairín breac[1]), also often shortened to brack, is a yeast bread with added sultanas and raisins.[2] The bread is associated with Halloween in Ireland, where an item (often a ring) is placed inside the bread, with the person receiving it considered to be fortunate.[3]

Etymology

It is sometimes called bairín breac, and the term is also used as two words in its more common version. This may be from the Irish word bairín - transl. a loaf - and breac - transl. speckled (due to the raisins in it), hence it literally means a speckled loaf (a similar etymology to the Welsh bara brith).[4]

Other origins for "barm" could relate to the use of the froth from fermented ale, which is a form of yeast referred to as barm. This was used in place of bicarbonate soda in baking, as it was not widely available in Ireland until the early 19th century.[5]

Description

Usually sold in flattened rounds, it is often served toasted with butter along with a cup of tea.[4] The dough is sweeter than sandwich bread, but not as rich as cake, and the sultanas and raisins add flavour and texture to the final product. In most recipes, the dried fruit is soaked overnight in cold tea or whiskey.[6][7][8]

Halloween tradition

Commercial barmbrack showing ring found inside

Barmbrack is the centre of an Irish Halloween custom.[3] These loaves could be decorated on the top with animals or birds.[9] The Halloween Brack traditionally contained various objects baked into the bread and was used as a sort of fortune-telling game.[2] In the brack were: a pea, a stick, a piece of cloth, a small coin (originally a silver sixpence), a ring, and a bean. Each item, when received in the slice, was supposed to carry a meaning to the person concerned: the pea, the person would not marry that year; the stick, would have an unhappy marriage or continually be in disputes; the cloth or rag, would have bad luck or be poor; the coin, would enjoy good fortune or be rich; the ring, would be wed within the year;[3] and the bean, would have a future without money. Other articles added to the brack include a medallion, usually of the Virgin Mary to symbolise taken a religious vocation, although this tradition is not widely continued in the present day.[4][8]

Commercially produced barmbracks have been sold in Ireland since the late 19th century.[8] In modern times those sold for the Halloween market still include a toy ring, but due to food safety regulations, they do not contain the other items traditionally included.[4]

New Year's Eve tradition

In many areas of Ireland, it was traditional to bake a large barmbrack on New Year's Eve by the woman of the house. As nightfall approached, three bites would be taken out of the cake by the man of the house and thrown against the front door while invoking the Holy Spirit. This was to ward off poverty or starvation.[9][10] After an invocation, the family would gather and eat the fragments of cake. In a variant of this tradition from west County Limerick, the door was struck three times with the cake with a different recitation.[9]

Other references

Barmbracks were mentioned in the Van Morrison song "A Sense of Wonder":

Pastie suppers down at Davey's chipper
Gravy rings, barmbracks
Wagon Wheels, Sno Balls.

Reference to barmbracks is made in Dubliners by James Joyce. The following example can be found in the first paragraph of Joyce's short story "Clay":

The fire was nice and bright and on one of the side tables were four very big barmbracks. These barmbracks seemed uncut, but if you went closer you would see that they had been cut into long thick even slices and were ready to be handed round at tea.

Edna O'Brien - "The Country Girls"

See also

References

  1. ^ "barm brack". téarma.ie – Dictionary of Irish Terms. Foras na Gaeilge and Dublin City University. Archived from the original on 24 May 2024. Retrieved 18 Nov 2016.
  2. ^ a b Allen, Darina (2012). Irish Traditional Cooking. Dublin: Gill and Macmillan. p. 278. ISBN 9780717154364.
  3. ^ a b c "Top ten Irish Halloween traditions and memories you may share". Ireland Central. Archived from the original on 24 October 2018. Retrieved 16 November 2018.
  4. ^ a b c d Mooney, Jordan. "Eating For Samhain: Barmbrack". FOOD AND WINE. Archived from the original on 2020-10-31. Retrieved 2020-10-29.
  5. ^ Hickey, Margaret (2018). Ireland's green larder : the definitive history of Irish food and drink. London: Unbound. pp. 69–70. ISBN 978-1-78352-799-1. OCLC 1085196202. Archived from the original on 2022-10-27. Retrieved 2020-10-29.
  6. ^ Crowley, Roz (2020-10-14). "Top eight: The best barmbracks for Halloween". Irish Examiner. Archived from the original on 2020-11-01. Retrieved 2020-10-29.
  7. ^ "Three of our all-time favourite barmbrack recipes". Irish Examiner. 2020-10-14. Archived from the original on 2020-11-01. Retrieved 2020-10-29.
  8. ^ a b c McGuinness, Katy (2018-10-27). "Irish Halloween food traditions: Where did barmbrack get its name, and why is champ important?". Irish Independent. Archived from the original on 2020-11-01. Retrieved 2020-10-29.
  9. ^ a b c Mahon, Bríd (1998). Land of milk and honey : the story of traditional Irish food and drink. Dublin: Mercier Press. pp. 76, 146–147. ISBN 1-85635-210-2. OCLC 39935389. Retrieved 2020-10-28.
  10. ^ "Tasty, Traditional Irish Barmbrack Bread (Báirín Breac Fruit Bread)". Bake It With Love. 2018-03-05. Archived from the original on 2024-04-02. Retrieved 2024-04-02.
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