Cornulețe: Difference between revisions
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[[Category:Romanian pastries]] |
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[[fr:Cornulete]] |
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Revision as of 14:57, 22 March 2013
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| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | Romania |
| Main ingredients | turkish delight, jams or marmalades, chocolate and/or walnuts |
Cornuleţe are Romanian pastries aromatised with vanilla or rum extract/essence as well as lemon rind and stuffed with turkish delight, jams, chocolate, cinnamon-sugar, walnuts, and/or raisins, with the shape representing a crescent. They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.