Guaiene: Difference between revisions
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| OtherNames = Guajene |
| OtherNames = Guajene |
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|Section1={{Chembox Identifiers |
|Section1={{Chembox Identifiers |
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| CASNo = 3691-12-1 |
| CASNo = 3691-12-1 |
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| CASNo_Comment = (α) |
| CASNo_Comment = (α) |
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| CASNo1_Ref = {{cascite|correct|}} |
| CASNo1_Ref = {{cascite|correct|}} |
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| CASNo1_Comment = (β) |
| CASNo1_Comment = (β) |
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| CASNo2_Ref = {{cascite|correct|}} |
| CASNo2_Ref = {{cascite|correct|}} |
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| CASNo2_Comment = (δ) |
| CASNo2_Comment = (δ) |
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| UNII_Ref = {{fdacite|changed|FDA}} |
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| UNII = ABQ2CB7VAC |
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| UNII_Comment = (α) |
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| UNII1_Ref = {{fdacite|changed|FDA}} |
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| UNII1 = 1D018Q907T |
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| UNII1_Comment = (β) |
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| UNII2_Ref = {{fdacite|changed|FDA}} |
| UNII2_Ref = {{fdacite|changed|FDA}} |
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| UNII2 = |
| UNII2 = 2U8L6FYE8U |
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| UNII2_Comment = ( |
| UNII2_Comment = (δ) |
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| PubChem = 5317844 |
| PubChem = 5317844 |
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| PubChem_Comment = (α) |
| PubChem_Comment = (α) |
Latest revision as of 20:46, 20 December 2021
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δ-Guaiene
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Names | |||
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IUPAC names
α: (1S,4S,7R)-1,4-Dimethyl-7-(prop-1-en-2-yl)-1,2,3,4,5,6,7,8-octahydroazulene
β: (1S,4S)-1,4-Dimethyl-7-(propan-2-ylidene)-1,2,3,4,5,6,7,8-octahydroazulene δ: (3S,3aS,5R)-3,8-Dimethyl-5-(prop-1-en-2-yl)-1,2,3,3a,4,5,6,7-octahydroazulene | |||
Other names
Guajene
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Identifiers | |||
3D model (JSmol)
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PubChem CID
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UNII |
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Properties | |||
C15H24 | |||
Molar mass | 204.357 g·mol−1 | ||
Boiling point | α: 281-282 °C[1] α: 78-79 °C (@ 2.5 Torr)[2] β: 281 °C[3] | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Guaienes are a series of closely related natural chemical compounds that have been isolated from a variety of plant sources. The guaienes are sesquiterpenes with the molecular formula C15H24. α-Guaiene is the most common and was first isolated from guaiac wood oil from Bulnesia sarmientoi.[4] The guaienes are used in the fragrance and flavoring industries to impart earthy, spicy aromas and tastes.[1][5]
See also
[edit]References
[edit]- ^ a b Alpha-guaiene, The Good Scents Company
- ^ Takeda, Kenichi (1961). "Studies on sesquiterpenoids—III, Some derivatives of guaiol". Tetrahedron. 13 (4): 308–318. doi:10.1016/S0040-4020(01)92224-0.
- ^ Won, Mi-Mi (2009). "Analytica Chimica Acta". 631 (1): 54–61.
{{cite journal}}
: Cite journal requires|journal=
(help) - ^ Bates, R. B.; Slagel, R. C. (1962). "Terpenoids. VI. β-Bulnesene, α-guaiene, β-patchoulene, and guaioxide in essential oils". Chemistry & Industry: 1715–1716.
- ^ Guaiene, Joint FAO/WHO Expert Committee on Food Additives