Jhalmuri: Difference between revisions
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| country = [[Bangladesh]]<ref name="Kraig">{{cite book |last1=Kraig |first1=Bruce |last2=Ph.D |first2=Colleen Taylor Sen |title=Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture |date=2013 |publisher=ABC-CLIO |isbn=978-1-59884-955-4 |page=42 |url=https://books.google.com.bd/books?id=9XCjAQAAQBAJ&printsec=frontcover&dq=jhalmuri&hl=en&sa=X&ved=2ahUKEwiXwZ7giqvqAhUa7HMBHUyrAAkQ6AEwBHoECAQQAg#v=onepage&q=jhal%20muri&f=false |accessdate=1 July 2020 |language=en}}</ref> |
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| country = [[Bengal]] region of the [[Indian subcontinent]] |
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| region = Bengal |
| region = Bengal |
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| national_cuisine = [[Bangladeshi cuisine|Bangladesh]] |
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'''Jhalmuri''' ({{lang-bn|ঝালমুড়ি}}) is a |
'''Jhalmuri''' ({{lang-bn|ঝালমুড়ি}}) is a Bangladeshi [[Street food|street snack]], made of [[Muri (food)|puffed rice]] and an assortment of spices, vegetables, chanachur and mustard oil.<ref name="Kraig" /> It is especially popular in [[Bangladesh]] and in [[West Bengal]] of [[India]].<ref>[http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.581.4391&rep=rep1&type=pdf]</ref> |
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== Origin == |
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Jhalmuri originated in the [[odisha]] region of the [[Indian subcontinent]].<ref>[http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.581.4391&rep=rep1&type=pdf]</ref> |
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== Churumuri == |
== Churumuri == |
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{{Bengali cuisine}} |
{{Bengali cuisine}} |
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[[Category:Bangladeshi |
[[Category:Bangladeshi snack foods]] |
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[[Category:Indian rice dishes]] |
[[Category:Indian rice dishes]] |
Revision as of 03:32, 1 July 2020
Place of origin | Bangladesh[1] |
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Region or state | Bengal |
Associated cuisine | Bangladesh |
Main ingredients | Muri, chanachur, oil, lemon, onion, chili, tomato, salt[2][3] |
Jhalmuri (Bengali: ঝালমুড়ি) is a Bangladeshi street snack, made of puffed rice and an assortment of spices, vegetables, chanachur and mustard oil.[1] It is especially popular in Bangladesh and in West Bengal of India.[4]
Churumuri
Churumuri is a similar dish of puffed rice mixed with carrot, tomato, spices, jaggery along with coriander leaves. It's a famous evening snack of Karnataka.
Karnataka varieties
Mandakki, mundalu and other varieties of churmuri are popular snacks among the people of North Karnataka, found at fairs, festivals, marriage parties and other social meetings. Being a healthy and affordable food, it has become a part and parcel of the lives of Karnataka residents, and may be enjoyed with a cup of hot coffee or tea.
Churmuri is familiar to Bangaloreans and Mysoreans; street vendors sell puffed rice mixed with seasonings and served in a newspaper rolled into a cone. Churmuri can have a number of toppings. The combination of finely chopped onions, chopped cilantro, grated carrots and dry roasted peanuts is one of the most popular toppings for churmuri.
Preparation and service
Preparation involves mixing puffed rice and chanachur in a bowl, along with mustard oil, onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, pudina or cucumber. Generally it is served in a thonga, a type of paper bag found in Bengal. Sometimes it is served in a bowl. It is also popular in Odisha .This is a street side food which is famous for its spicy and tangy content.
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Jhalmuri
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A Muriwalla selling jhalmuri, a common sight inside the local Howrah-Katwa trains of West Bengal, India.
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A Street Jhal Muri seller in Shaheb Bazar, Rajshahi
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Jhalmuri ingredients
See also
References
- ^ a b Kraig, Bruce; Ph.D, Colleen Taylor Sen (2013). Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 42. ISBN 978-1-59884-955-4. Retrieved 1 July 2020.
- ^ বাংলার খাদ্য; লুবিনা আখতার; পৃষ্ঠা নং-২৩
- ^ "selling information".[permanent dead link]; www.infokosh.gov.bd
- ^ [1]