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- and Metabolism", in Caballero, Benjamin (ed.), Encyclopedia of Food Sciences and Nutrition (Second Edition), Oxford: Academic Press, pp. 2904–2911, ISBN 978-0-12-227055-0...6 KB (601 words) - 21:33, 6 October 2024
(2003). "DRYING | Dielectric and Osmotic Drying". Encyclopedia of Food Sciences and Nutrition (Second Edition): 1938–1942. doi:10.1016/B0-12-227055-X/00372-2...18 KB (2,366 words) - 16:00, 26 July 2024
Chromatography", in Caballero B, Polo MC (eds.), Encyclopedia of Food Sciences and Nutrition (Second Edition), Oxford: Academic Press, pp. 1274–1280, doi:10...16 KB (2,274 words) - 05:33, 20 July 2024
|url= (help) Khedkar, G.D.; Chavan, N.V. (2003). Encyclopedia of Food Sciences and Nutrition (Second Edition). Elsevier Science. "Species Sprattus novaehollandiae...15 KB (1,745 words) - 04:23, 12 September 2024
Edible Aroids", in Caballero, Benjamin (ed.), Encyclopedia of Food Sciences and Nutrition (Second Edition), Oxford: Academic Press, pp. 5970–5973, ISBN 978-0-12-227055-0...29 KB (3,212 words) - 00:12, 4 October 2024