Beetroot cake: Difference between revisions
Content deleted Content added
filled in 1 bare ref |
Wikipedia:Articles for deletion/Beetroot cake closed as no consensus (XFDcloser) |
||
| (8 intermediate revisions by 6 users not shown) | |||
| Line 13: | Line 13: | ||
| type = [[Loaf]], [[sheet cake]], [[layer cake]], [[cupcake]] |
| type = [[Loaf]], [[sheet cake]], [[layer cake]], [[cupcake]] |
||
| served = |
| served = |
||
| main_ingredient = [[Flour]], [[Egg (food)|eggs]], [[sugar]], [[beetroot]], and [[baking powder]]<ref>{{cite web|url=https://www.riverford.co.uk/recipes/beetroot-cake|title=Recipes. Beetroot cake|website=riverford.co.uk|access-date=12 October 2023}}</ref> |
| main_ingredient = [[Flour]], [[Egg (food)|eggs]], [[sugar]], [[beetroot]], and [[baking powder]]<ref>{{cite web|url=https://www.riverford.co.uk/recipes/beetroot-cake|title=Recipes. Beetroot cake|website=riverford.co.uk|access-date=12 October 2023|archive-date=25 October 2021|archive-url=https://web.archive.org/web/20211025003824/https://www.riverford.co.uk/recipes/beetroot-cake|url-status=dead}}</ref> |
||
| variations = [[Chocolate]] |
| variations = [[Chocolate]] |
||
| calories = |
| calories = |
||
| other = |
| other = |
||
}} |
}} |
||
'''Beetroot cake''' is [[cake]] that contains [[beetroot]]s mixed into the [[batter (cooking)|batter]]. Beetroot juice is sometimes used for colouring in [[red velvet cake]].<ref>{{Cite web|url=https://www.bbcgoodfood.com/recipes/beetroot-cake|title=Beetroot cake|website=BBC Good Food}}</ref> |
'''Beetroot cake''' is [[cake]] that contains [[beetroot]]s mixed into the [[batter (cooking)|batter]]. Beetroot juice is sometimes used for colouring in [[red velvet cake]].<ref>{{Cite web|url=https://www.bbcgoodfood.com/recipes/beetroot-cake|title=Beetroot cake|website=BBC Good Food}}</ref> A variation is chocolate and beetroot cake, which combines the moisture of beetroot with the flavour of chocolate.<ref>{{Cite news |date=2010 |title=Just beet it |url=https://search.ebscohost.com/login.aspx?direct=true&db=f6h&AN=51457470&lang=en-gb&site=eds-live&scope=site |access-date=2024-04-13 |work=Australian Gourmet Traveller |pages=130–136 |via=[[EBSCOHost]] |volume=10 |issue=6}}</ref> |
||
Commercially, the cake can also be manufactured with the use of beetroot powder, with the aim of producing cakes with a higher nutrient content.<ref>Srivastava, S., & Singh, K. (2018). Nutritional Differences found in two values added baked products of beetroot (Beta vulgaris). International Journal of Science, Engineering and Management, 3(4), 209-212.</ref> The addition of beetroot to other cake types also improves the oxidative stability and shelf life.<ref>{{cite journal |last1=Ranawana |first1=Viren |last2=Moynihan |first2=Emma |last3=Campbell |first3=Fiona |last4=Duthie |first4=Garry |last5=Raikos |first5=Vassilios |title=Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate |journal=Journal of Food Science and Technology |date=1 July 2018 |volume=55 |issue=7 |pages=2401–2409 |doi=10.1007/s13197-018-3157-3 |pmid=30042555 |pmc=6033829 |language=en |issn=0975-8402}}</ref><ref>{{cite journal |last1=Nagib |first1=Rasha M. |last2=Zidan |first2=Nahla S. |title=Fortification of Cake with Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage |journal=Alexandria Science Exchange Journal |date=31 December 2019 |volume=40 |issue=OCTOBER- DECEMBER |pages=754–766 |doi=10.21608/asejaiqjsae.2019.70264 |url=https://asejaiqjsae.journals.ekb.eg/article_70264.html |issn=1110-0176|doi-access=free }}</ref> |
|||
==See also== |
==See also== |
||
Latest revision as of 08:26, 12 May 2024
 A chocolate and beetroot cake | |
| Type | Loaf, sheet cake, layer cake, cupcake |
|---|---|
| Region or state | Western Europe |
| Main ingredients | Flour, eggs, sugar, beetroot, and baking powder[1] |
| Variations | Chocolate |
Beetroot cake is cake that contains beetroots mixed into the batter. Beetroot juice is sometimes used for colouring in red velvet cake.[2] A variation is chocolate and beetroot cake, which combines the moisture of beetroot with the flavour of chocolate.[3]
Commercially, the cake can also be manufactured with the use of beetroot powder, with the aim of producing cakes with a higher nutrient content.[4] The addition of beetroot to other cake types also improves the oxidative stability and shelf life.[5][6]
See also
[edit]References
[edit]- ^ "Recipes. Beetroot cake". riverford.co.uk. Archived from the original on 25 October 2021. Retrieved 12 October 2023.
- ^ "Beetroot cake". BBC Good Food.
- ^ "Just beet it". Australian Gourmet Traveller. Vol. 10, no. 6. 2010. pp. 130–136. Retrieved 13 April 2024 – via EBSCOHost.
- ^ Srivastava, S., & Singh, K. (2018). Nutritional Differences found in two values added baked products of beetroot (Beta vulgaris). International Journal of Science, Engineering and Management, 3(4), 209-212.
- ^ Ranawana, Viren; Moynihan, Emma; Campbell, Fiona; Duthie, Garry; Raikos, Vassilios (1 July 2018). "Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate". Journal of Food Science and Technology. 55 (7): 2401–2409. doi:10.1007/s13197-018-3157-3. ISSN 0975-8402. PMC 6033829. PMID 30042555.
- ^ Nagib, Rasha M.; Zidan, Nahla S. (31 December 2019). "Fortification of Cake with Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage". Alexandria Science Exchange Journal. 40 (OCTOBER–DECEMBER): 754–766. doi:10.21608/asejaiqjsae.2019.70264. ISSN 1110-0176.
 | This food-related article is a stub. You can help Wikipedia by expanding it. |