咸鸭卵

Chinese

For pronunciation and definitions of 咸鸭卵 – see 鹹鴨卵 (“salted egg; salted duck egg”). (This term is the simplified form of 鹹鴨卵).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.