洋葱

See also: 洋蔥

Chinese

For pronunciation and definitions of 洋葱 – see 洋蔥 (“Western green onion; onion; onion; etc.”). (This term is the simplified and variant traditional form of 洋蔥).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.