面粉

See also: 麵粉

Chinese

Etymology 1

For pronunciation and definitions of 面粉 – see 麵粉 (“flour”). (This term is the simplified form of 麵粉).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Etymology 2

		face; side; surface face; side; surface; aspect; top	dust; powder
trad. (面粉)		面	粉
simp. #(面粉)		面	粉
anagram		粉面

Pronunciation

• Mandarin

  (Pinyin): miànfěn

  (Zhuyin): ㄇㄧㄢˋ ㄈㄣˇ

• Southern Min (Hokkien, POJ): bīn-hún

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: miànfěn
    • Zhuyin: ㄇㄧㄢˋ ㄈㄣˇ
    • Tongyong Pinyin: miànfěn
    • Wade–Giles: mien⁴-fên³
    • Yale: myàn-fěn
    • Gwoyeu Romatzyh: miannfeen
    • Palladius: мяньфэнь (mjanʹfɛnʹ)
    • Sinological IPA ^(key): /mi̯ɛn⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
    • Homophones:

      [Show/Hide]
      edit edit 面粉 麵粉／面粉

• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: bīn-hún
    • Tâi-lô: bīn-hún
    • Phofsit Daibuun: bixnhuon
    • IPA (Xiamen): /bin²²⁻²¹ hun⁵³/
    • IPA (Quanzhou): /bin⁴¹⁻²² hun⁵⁵⁴/
    • IPA (Zhangzhou): /bin²²⁻²¹ hun⁵³/
    • IPA (Taipei): /bin³³⁻¹¹ hun⁵³/
    • IPA (Kaohsiung): /bin³³⁻²¹ hun⁴¹/

Noun

面粉

1. face powder