국수
Korean
[edit]
Etymology
[edit]First attested in the Beonyeok nogeoldae (飜譯老乞大 / 번역노걸대), 1517, as Middle Korean 국슈 (Yale: kwuksyu).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [kuks͈u]
- Phonetic hangul: [국쑤]
| Romanizations | |
|---|---|
| Revised Romanization? | guksu |
| Revised Romanization (translit.)? | gugsu |
| McCune–Reischauer? | kuksu |
| Yale Romanization? | kwuk.swu |
South Gyeongsang (Busan) pitch accent: 국수의 / 국수에 / 국수까지
Syllables in red take high pitch. This word always takes high pitch only on the first syllable, and lowers the pitch of subsequent suffixes.
Noun
[edit]국수 • (guksu)
Derived terms
[edit]- 감자국수 (gamjaguksu)
- 감자농마국수 (gamjanongmaguksu)
- 곰국수 (gomguksu)
- 깨국수 (kkaeguksu)
- 꼴뚜국수 (kkolttuguksu)
- 도토리국수 (dotoriguksu)
- 막국수 (makguksu)
- 메밀국수 (memilguksu)
- 비빔국수 (bibimguksu)
- 쌀국수 (ssalguksu)
- 쑥칼국수 (ssuk'kalguksu)
- 올챙이국수 (olchaeng'iguksu)
- 잔치국수 (janchiguksu)
- 잣국수 (jatguksu)
- 칡국수 (chilguksu)
- 칼국수 (kalguksu)
- 콩국수 (kongguksu)
- 호박국수 (hobakguksu)