piquant
Appearance
English
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Middle French piquant (“pricking, stimulating, irritating”), present participle of piquer, possibly from Old French pikier (“to prick, sting, nettle”). Doublet of picong. Related to pike.
Pronunciation
[edit]Audio (US): (file) - IPA(key): /ˈpiːkənt/, /ˈpiːˌkɑːnt/, /piːˈkɑːnt/, /ˈpiːkwənt/
- Rhymes: -iːkənt, -ɑːnt
- Hyphenation: pi‧quant
Adjective
[edit]piquant (comparative more piquant, superlative most piquant)
- (archaic) Causing hurt feelings; scathing, severe. [from 16th c.]
- Stimulating to the senses; engaging; charming. [from 17th c.]
- 1791 (date written), Mary Wollstonecraft, A Vindication of the Rights of Woman: With Strictures on Political and Moral Subjects, London: […] J[oseph] Johnson, […], published 1792, →OCLC:
- Their husbands […] leave home to seek for more agreeable, may I be allowed to use a significant French word, piquant society […]
- 1848 November – 1850 December, William Makepeace Thackeray, chapter 55, in The History of Pendennis. […], volume (please specify |volume=I or II), London: Bradbury and Evans, […], published 1849–1850, →OCLC:
- He looked after her as she retreated, with a fondness which was rendered more piquant, as it were, by the mixture of a certain scorn which accompanied it.
- Favorably stimulating to the palate; pleasantly spicy; tangy. [from 17th c.]
- 2000, Lynn Bedford Hall, The Best of Cooking in South Africa, 2nd edition, Cape Town: Struik Publishers, →ISBN, page 103:
- Pork Chops with Apple and Port These chops are baked in a piquant sauce containing fruit, honey, cinnamon, lemon and port, all of which reduces to a spicy syrup.
- 2005, Clifford A. Wright, Some Like it Hot: Spicy Favorites from the World's Hot Zones, Boston, Mass.: Harvard Common Press, →ISBN, page 170:
- Elsewhere in South America, excepting Bahia in Brazil, one does not encounter piquant cuisine, although one may stumble on a piquant dish now and then […]
- 2009, Sara Engram with Katie Luber and Kimberly Toqe, The Spice Kitchen: Everyday Cooking with Organic Spices, Kansas City, Mo.: Andrews McMeel Publishing, →ISBN, page 9:
- French charcuterie relies on cloves in the quatre épices, or four-spice powder, for seasoning fine sausages and piquant marinades.
- Producing a burning sensation due to the presence of chilies or similar spices; spicy, hot.
Derived terms
[edit]Translations
[edit]engaging; charming
favorably stimulating to the palate
|
causing hurt feelings
French
[edit]Etymology
[edit]Present participle of piquer.
Pronunciation
[edit]Adjective
[edit]piquant (feminine piquante, masculine plural piquants, feminine plural piquantes)
- spiky, spiny
- piquant, pungent, spicy-hot (of food)
- Synonym: épicé
- cold; ice-cold
- scathing (of humor, a joke, etc.)
- (usually of a person) attractive
Participle
[edit]piquant
Further reading
[edit]- “piquant”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Middle French
[edit]Verb
[edit]piquant (feminine singular piquante, masculine plural piquans, feminine plural piquantes)
Adjective
[edit]piquant m (feminine singular piquante, masculine plural piquans, feminine plural piquantes)
- Alternative form of picquant
Categories:
- English terms borrowed from Middle French
- English terms derived from Middle French
- English terms derived from Old French
- English doublets
- English terms with audio pronunciation
- English 2-syllable words
- English terms with IPA pronunciation
- Rhymes:English/iːkənt
- Rhymes:English/iːkənt/2 syllables
- Rhymes:English/ɑːnt
- Rhymes:English/ɑːnt/2 syllables
- English lemmas
- English adjectives
- English terms with archaic senses
- English terms with quotations
- en:Taste
- en:Personality
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio pronunciation
- French lemmas
- French adjectives
- French terms with collocations
- French non-lemma forms
- French present participles
- fr:Personality
- fr:Taste
- Middle French non-lemma forms
- Middle French present participles
- Middle French gerunds
- Middle French lemmas
- Middle French adjectives