Chicken dinner recipes

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Cheesy Chicken Spaghetti Casserole - Plain Chicken

easy 1 dish pasta! | easy 1 dish pasta! this easy chicken spaghetti is so good!! | By Kristin's Friends | Alright, y'all. I have some cooked angel hair pasta here. It's about half a package or so. Um I cooked it and I put a little olive oil on it, alright? So, we're just going to lay that right there. Next here, I have a separate bowl and we're going to we're going to combine a few things in here, alright? So, I have one can of cream of mushroom soup. Get that all out. One can. Alright, we have one can of cream of chicken soup. Oh, here we go. Always with this. Oh, here it's coming out. Blob. Uh the the text of this. Just gets me every time. It's just so jiggly. Jiggly jiggly. Alright, we get all that out. Alright, perfect. We going to add one can of Rotel. Original, don't drain the juice, alright? We're going to leave the juice. We going to add about eight ounces of sour cream which is a cup so I'm just going to guess here. That's not a full cup yet. I'll take a little bit more. There we go and we're going to give this a nice little mix. Alright, y'all. So, this is a recipe that I got from Alora Claus. Sorry if I'm saying your name wrong, Laura but you posted get this recipe for your chicken spaghetti and what in the comments of one of my videos. So, you know what? I decided I'd try it because it looks real good. It's something right up my alley. I think I think it's going to be delicious. So, I'm just following your your directions. Alright, so we're going to give that a little mix and then to this, we're going to add a little sprinkle of some Parmesan and Romano cheese. Just a little bit here and I'm going to put a little seasoning. Um little pink salt, not too much and then some pepper because I like pepper. Alright. So, again, Laura, thank you for your recipe. I'm so excited to try it. I think this is going to be so good. So, yes, I did say y'all this was chicken spaghetti. So, I also here I have two cups of cooked shredded chicken breast. Y'all can also use a canned chicken if you'd like or you can use rotisserie chicken, whatever you'd like but you know my one of my favorite things to do is just buy the family pack of chicken breast because it's usually cheaper and then I just cook it all in my crock pot and I have enough chicken for the whole week. Alright. So, once we have that nice and mixed, We're going to get our spaghetti, our our angel hair back and we just going to let's see if we can pour this. Pour this. Yup, perfect. Oh, this going to be so good, Laura. I'm excited to try this y'all. I'm excited. That being said y'all, if y'all have any recipes you want me to try or any favorites, I would love to make em here because I think not only will I like em but like this recipe, I think it's perfect. Y'all like these kinds of recipes. I do too. So, I think it's this perfect. Alright. Just going to spread this out here. This is looking real good. It smells good so far too. Alright, y'all. So, now what we're going to do, we going to cover this with pork. We're going to put it in the oven at 350 for about 30 minutes and then we're going to take it out and do one more little topping. Alright, y'all. Here we have our chicken spaghetti from Laura and we're going to take the foil off. We're going to try. It's real hot. Ooh that looks real good. That looks real good y'all. Alright. So now we we got one more step here. We're going to put a little cheese on top. Alright? So we're going to put some I have some extra sharp cheddar. It's my favorite kind to use. That's what we going to use. We just going to put a nice little layer right on top. Mm this smells real good. Remember we used Rotel. We used some sour cream, some angel hair, some chicken. And yeah we just you know what? You know what y'all eat? The rest of this. Never too much cheese y'all. Never too much especially when you shred it yourself, right? Right. Alright. Alright, back in the oven. This goes until the cheese melts. So, we'll say like maybe like seven more minutes y'all. I'm so excited to try this delicious chicken pasta. Hey, y'all. Here we have our chicken spaghetti. So, we just put it back in the oven. I don't know. It was about seven minutes just to let that cheese melt. So, just as a little garnish before we serve it. Little bit of green onion. Y'all know why I use that. I don't have to tell you every time. Alright so I'm excited to try this. This is the first time I made this. Remember, I got this recipe from one of y'all. So, if y'all have a good easy recipe, let me know because I would love to make it. I would love to try it. Wow, this looks real good and creamy. We have our angel hair, our chicken. So, what else is in here? Oh, cream of chicken soup, cream of mushroom soup, some rotel, lot of cheese. I love cheese, shredded chicken. I used I used chicken that I cooked in my crock pot but y'all can use canned chicken if you like or or rotisserie. Whatever whatever y'all think. This looks real good though. Smells good too. I'm excited. So, I'm going to stall a little bit y'all because look how hot this is. It's so hot but I gotta get, where's the chicken? I need some chicken. Come here, chicken. Oh, there it is. Okay, there's some chicken. Alright. So, I think I put about two cups of chicken in here. I can't remember but I don't know. This seems like a real good meal. I'm just going to blow on this for a second. Cuz it's real hot. I don't know y'all. It's real hot. I'm going to burn my tongue. Hold on. Okay. I think we good. I'm going to try it now. Here we go. Y'all. Okay. Listen. Y'all this is so good. Laura, thank you for sharing your recipe. I think the flavor from the Rotel is real good in here and I don't know. This might be one of my new favorites. Y'all if y'all have any recipes you want me to make, let me know. This is so good.

Terrific Canned Chicken Recipes

Instant Pot Green Enchilada Chicken Casserole

14K views · 332 reactions | Easy chicken and rice dish | Easy chicken and rice dish This is so good! | By The Savory South | Alright, y'all. One cup of minute rice right in the bottom of a nine by thirteen and then we're going to add about a cup and a half of chicken broth. Y'all can use whatever kind of broth you'd like. Uh one one to 2 cups. Whatever y'all think. Don't matter, alright? Right in the bottom. Just like that, alright? Um I don't even think I had. I didn't even get anything to mix with and now, we're just going to mix with this. Not, I didn't even need to mix that. Anyways, alright. We have one bag of broccoli. One bag of broccoli right in the bottom. It's going to be so good y'all. Y'all going to love this, okay? Now, y'all we going to do here? Let me see. Let me see what I should do next. Chicken. Have some leftover chicken. So one to two cups or so. Easy quick dinner. Um you know what I've been loving doing lately y'all. I've been loving boiling whole chickens. I feel like the meat is so it's just so moist and flavorful and I put it in a pot with with some vegetables like celery, onion, carrots. I saved the chicken stock. Yeah, it's like my new favorite thing to do anyway. So, chicken right here. Alright. Now, I'm going to wipe my hands because I got chicken juice on em but it's it's clean chicken juice. Don't y'all worry. Little bit of white onion. Just a little bit for flavor. We don't need too much in here, alright? Little bit. Little tiny bit. Alright, y'all. Now, what we going to do is sharp cheddar right on top. Sharp cheddar makes everything better. Cheddar makes everything better and that's it. Wow. That's a lot of cheese but that's okay. That's okay. Alright, I'm going to push this down a little. I'm just going to use my hand because the chicken's cooked. It's all good. We don't have to worry about that. We don't have to worry about that. Alright, y'all. I also have some whipped cream cheese. Y'all, I love cream cheese and that's it. It's delicious so we putting some right on here, okay? Alright, whipped cream cheese. We're just going to do three. I I kind of like the way that looks. It looks like I don't know what it looks like but I like it. So, just 3 right in the middle, right in the center. Alright, it's going to melt while cooks and that's it I'm going to push it down but this ain't working alright anyways now y'all we also going to have a little green onion right on top little bit of green onions my new favorite way to do it just oh yes use yeah okay I'm just going to shut up We're just going to cut it right on top. Little bit of green onion. Alright, y'all. So, I'm going to cover this with a piece of foil. We're going to put this in the oven at three fifty. Cook it for about 25 minutes. Y'all are going to love this easy dinner. Alright, y'all. I just took this out of the oven so I ended up cooking it for about 30 minutes. Alright, I covered it for the first twenty and then took the foil off and that's it. Um so, here it is. Minute rice, broccoli, cheese, chicken, cream cheese. Uh I don't even remember what else I put in here but the rice is cooked perfectly. Yup. Okay, that's it. I'm just kidding. Give me some of this cream cheese. That's what I really want come here okay well y'all can mix it all up before you serve it or you can like try and just make a disaster like I am I I don't know why I I don't know why I thought a spatula would be a good serving utensil like everything just keeps falling off anyways alright but I guess I have enough because realistically y'all I'm going to burn my tongue so we having a real little bite I'm not I'm not even going to okay I'm just going to move this around a little it's going to be so hot okay let me get it the littlest bite okay Y'all. Let me blow on it for a second. I actually just burnt my tongue on an apple but that's alright. Y'all, this is a winner. You have to try it.

Buffalo Chicken Mini Dip Bowls - Mexican Recipe - Old El Paso

17K views · 411 reactions | Tater tot chicken casserole | Tater tot chicken casserole What else would y'all add? | By The Savory South | Alright, y'all. I have two cans of the low-sodium chicken, alright? If y'all want to use fresh chicken, you you can be my guest. Y'all know how I feel. I just like to show variations, alright? Next, we're going to add one can of cream of chicken soup. Right on in. One can of soup jello. I love it. Soup jello. I mean, if someone actually made that as a dessert, that would be disgusting but it's good like this y'all. It's good like this. Alright. Now, to this, we're going to add one package of ranch seasoning. I'm going to sprinkle it all like that. And then we going to add some sour cream we're going to do about two cups or so about yeah we'll see y'all know how I do I think that's good alright and now my favorite part y'all bacon I cooked this bacon last night and I put it in my fridge so I'm just going to you know rip it apart with my hands like so and I'm probably going to eat some too because you all know how I am around bacon I can't control myself if y'all can control yourself around bacon like that is like a superpower alright that's like that's like better than being invisible you can control yourself around bacon because guess what I can't here I go mmm oh It's so good y'all. I love bacon. Mm mm. Okay. So yeah. I think that's good. I'm just going to add that much. Mmm mmm mmm. Alright, guess what now y'all? I'm going to mix this. Oh, that bacon's so good y'all. You know what? In life, there's a few things that make me happy. Bacon, cats, and I think that's it. I'm just kidding. Other things too y'all but but those those are up there. Those might be like my top two. Bacon and cats. I mean, my husband Fred, I don't know if he's in the top three because he he he annoy me sometimes. Y'all know how husbands are. They like talk too much Try to tell you what to do. Y'all know I'm right. Okay. So, yeah, we just mixing the soup jello with the bacon and the canned chicken and again y'all, these recipes I make, I like to show variations of all kind, right? Some of us are busy. Some of us don't have time and you know what? The best we can do is canned chicken. So, don't be hating on that, alright? Y'all some of y'all be real mean. Most of y'all are super nice but sometimes, that's all I have time for and I know y'all are the same but if you you want to cook your own chicken, use fresh chicken in this, you can. Alright. That looks perfect. That's mixed just fine. Oh, you know what I forgot? I forgot but that's okay. We're going to do it now. Alright, y'all. So, now we're going to do a little layer of cheese, just a little bit, alright? Little layer of cheese, extra sharp cheddar. It's my favorite cheese in cooking. We ain't going to use that much. Alright, just like that. Not too much. What else am I forgetting here? I think I think we're going to maybe a little parsley, alright? Cuz it's green. I forgot to get my green onions yesterday y'all. So, guess what? We're using parsley and everything. Alright, last step. We have some tater tots. So, guess what? We're going to do a layer of frozen tater tots right on top. I'm not sure if I'm going to use whole bag. I'm going to see how how they sit. I think we need a little bit more. I'm going to try and cover it and you know y'all I feel like it would be real cool if I took the time to line them all up perfect but if any of y'all do that, can you take a picture and send it to me because I I think it would look real good but guess what? That's too much work for me. Alright, so we're just going to fill in the holes. Alright, y'all. I think this is good. So, be putting this in the oven at 350 for 40 minutes and then I'm going to take it out and put more cheese on top and then cook it for five more minutes. Uh I'm not sure if I'm going to show you all that step or not but yeah, 350, 40 minutes y'all. Alright, y'all. Here we have our chicken cheesy tater tot bay we have canned chicken in here remember y'all if you don't like canned chicken you can use other chicken sour cream some cream of stuffed soups a bacon. I forgot. Then tater tots. And remember I cooked it for 40 minutes. I took it out and I put some sharp cheddar cheese on top. Five more minutes and now it's done. So time to eat y'all. Time to eat. I love me some tater tots. Potatoes in any form are delicious y'all. I don't care what anyone says. Yep they are. Oh my goodness. That looks so good. Alright y'all here we go. I'm just kidding. That'll burn my mouth. Wow y'all. This looks so good. Oh yeah and there's bacon. Did I say bacon? I don't remember. I was I was eating the bacon as I was putting it in here because I can't control myself around bacon. Do I have a tot there? Is that a tot? Alright. Alright y'all it's going to be so good. It's going to be hot but it's going to be good.

Buffalo Chicken Taquitos For The Win! - Easy Peasy Pleasy

Buffalo Chicken Tacos

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