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Irresistible Lotus Biscoff Cheesecake Cups: A Bite-Sized Delight
Impress your guests with these addictive mini Lotus Biscoff cheesecake cups! This recipe makes about 30 bite-sized treats (60mL each). Biscoff Crumb Base: Crush a 250g pack of Lotus Biscoff biscuits. Add 1 tbsp of crumbs into each cup, pressing down to form a base. Cheesecake Layer: Whip together 1 cup cream cheese and ¾ cup Biscoff spread at room temperature. Separately, whip 1⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 tsp vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mix, then pipe into the cups. Topping: Melt ¼ cup Biscoff spread, drizzle over each cup, and sprinkle extra crumbled biscuits. Refrigerate and serve chilled. Deliciously creamy with a crunchy bite!
À LA MODE CATERING & EVENTS 🍸 | Recap of our most recent event! A variety of cocktail bites, appetizers, & wraps. I couldn’t do it without the help of my team! To book us… | Instagram