Favorite Vegetable Side Dishes for Fall

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Charred Broccoli Salad with Dates, Almond, Cheddar | Alexandra's Kitchen
Charred — but not roasted — broccoli salad with dates, almonds and cheddar. This is such a refreshing change from roasted vegetables, and so incredibly delicious. It's a great make-ahead salad, because the broccoli remains firm even with time, and as it s
Cranberry & Orange Buttermilk Breakfast Cake | Alexandra’s Kitchen
This cranberry and orange buttermilk breakfast cake is a great one to add to your holiday baking repertoire. It takes 10 minutes to prepare, and the batter can be stashed in the fridge and baked in the morning. What's more, it serves 8 to 10 people (or even more if doubled), so it's great for holiday entertaining. #cranberry #orange #buttermilk #breakfast #cake #christmas #holiday #baking
Swiss Chard Salad with Parmesan & Breadcrumbs | Alexandra's Kitchen
Swiss Chard Salad with Lemon, Parmesan, and Breadcrumbs — a perfect salad when the tender swiss chard first hits the markets. If you love a kale salad, you will LOVE this. But even if you don't, you should try this — Swiss chard is not as tough as kale. It's soft and buttery. #swisschard #salad #breadcrumbs #lemon #parmesan
Veggie-Loaded Stuffed Bells Peppers | Alexandra’s Kitchen
Roasted bell peppers stuffed with ALL the summer vegetables: corn, zucchini, tomatoes, chilies, scallions, and herbs. This is such a summery and satisfying vegetarian dinner. The vegetables are bulked up with cooked quinoa and Monterey Jack cheese. So delicious and healthy; gluten-free too! #peppers #quinoa #corn #zucchini #tomatoes #summer #vegetarian #glutenfree
4-Ingredient Balsamic-Roasted Peppers | Alexandra's Kitchen
Meet your new favorite party trick: 4-ingredient balsamic-roasted mini peppers. They roast at high heat and emerge blistered at the edges, tasting sweet but with the right amount of bite thanks to the balsamic. What I love about them is that because they are small, there's no peeling or seeding: just dress, roast, and serve. #peppers #simple #roasted #balsamic #summer #appetizer #sidedish
Corn Fritters with Cheddar and Scallions | Alexandra's Kitchen
Corn fritters with cheddar and scallions — a summer favorite! These fritters are loaded with corn and fry up beautifully. The sharpness of the cheddar complements the sweet corn so nicely, and it browns and crisps beautifully, too. #corn #fritters #chedda
Israeli-Spiced Tomato and Chickpea Salad | Alexandra's Kitchen
Israeli-spiced tomato and chickpea salad with cucumber-yogurt sauce. I could eat like this all summer. This is a main course salad — the chickpeas and yogurt-sauce make it substantial. Serve it with toasty bread on the side. #tomatoes #salad #summer #chickpeas #cucumber #yogurt #spiced #sumac #Israeli
Texas Caviar with Corn and Black Beans | Alexandra's Kitchen
Low-sugar Texas Caviar! Traditional Texas Caviar relies on a ton of sugar, but it's not necessary: peppers, onions, and corn all provide plenty of sweetness. This recipe uses both black eyed peas and black beans, cooked in a pressure cooker, and goes big on the acid, calling for both vinegar and fresh lime juice. It's completely delicious over scrambled eggs, tucked into burritos, and, of course, piled atop tortilla chips. #texas #caviar #lowsugar #corn #blackbeans #blackeyedpeas #pressurecooker
Easy Parmesan-Roasted Cauliflower Florets Recipe | Alexandra’s Kitchen
Parmesan-roasted cauliflower with garlic and thyme — I could eat this entire sheet pan myself. This cauliflower emerges tender and golden, tangled in a web of sweet, near-burnt onions and salty crisp parmesan. The best part? The whole unpeeled cloves of roasted garlic, which can be spread across bread like butter — heaven. #cauliflower #roasted #parmesan #garlic
Avocado Egg Salad Toasts on Sourdough | Alexandra's Kitchen
Avocado-egg salad with sprouts on toasted sourdough bread: what breakfast dreams are made of ... substituting avocado for mayonnaise in this egg salad sacrifices nothing. Avocado offers both creaminess and flavor. Lemon and Vinegar offer bite here, and ch
Veggie-Loaded Stuffed Bells Peppers | Alexandra’s Kitchen
Roasted bell peppers stuffed with ALL the summer vegetables: corn, zucchini, tomatoes, chilies, scallions, and herbs. This is such a summery and satisfying vegetarian dinner. The vegetables are bulked up with cooked quinoa and Monterey Jack cheese. So delicious and healthy; gluten-free too! #peppers #quinoa #corn #zucchini #tomatoes #summer #vegetarian #glutenfree
Easy Eggplant Parmesan with Roasted Eggplant | Alexandra's Kitchen
No-Fuss Eggplant Parmesan! In this recipe, rounds of eggplant are not individually breaded and fried, rather they are roasted first, then layered with homemade tomato sauce and parmesan cheese, and finally topped with a bread crumb topping, which is irres
Ina Garten’s Roasted Balsamic Brussels Sprouts | Alexandra’s Kitchen
Ina Garten's Balsamic-Roasted Brussels Sprouts with Pancetta — in this recipe, the Brussels sprouts and the pancetta crisp up in unison, and the fat from the pancetta flavors the sprouts, whose crispy surfaces emerge glistening and caramelized. Tossed with reduced balsamic vinegar out of the oven, these Brussels sprouts are irresistible. #Brusselssprouts #balsamic #inagarten #pancetta #vegetables #sidedish
Simple Roasted Eggplant Involtini | Alexandra's Kitchen
Eggplant involtini — tender slices of eggplant rolled into ricotta-stuffed parcels baked with homemade tomato sauce — never tastes better than this time of year, when the eggplant and tomatoes begin arriving in full force. The stuffed eggplant bundles can be assembled ahead of time, nestled in their tomato sauce-slicked dish, and stashed in the fridge until needed. #eggplant #involtini #summer #tomatoes #ricotta
Homemade Cocoa Crunch (Nut-Free, Gluten-Free) | Alexandra's Kitchen
Homemade Cocoa Crunch — my children's favorite!! In essence, this cocoa crunch is chocolate granola, a mixture of oats, crispy rice cereal, coconut, cocoa, and chocolate, which bake into clusters fit for snacking on their own or drowning in milk, which ultimately turns into chocolate milk, a boon for little ones especially. This one is nut-free, too. #homemade #cocoa #crunch #chocolate #cereal #granola #kids #glutenfree #nutfree