Easy Marinated Cheese Appetizer with Salami & Pickles
8 oz cheddar , cut into small cubes 8 oz Monterey Jack , cut into small cubes ½ C olive oil ¼ C white wine vinegar or apple cider vinegar 1 tbsp dried Italian herbs (or a mix of oregano, basil, and thyme) 2 garlic cloves, minced ½ tsp red pepper flakes S&P, to taste 4 oz salami, sliced or cubed 1 cup small dill pickles, sliced In a large mixing bowl, whisk olive oil, vinegar, Italian herbs, garlic, red pepper flakes, S&P. Add the cheese cubes, tossing gently to coat. Cover and refrigerate for at least 1 hour, or overnight for max flavor.
Sweet & Tangy Strawberry Rhubarb Salsa Recipe
Add a fruity twist to your salsa game with this vibrant Strawberry Rhubarb Salsa! 🍓🌿 This sweet and tangy dip combines fresh strawberries, finely chopped rhubarb, red onion, cilantro, and a kick of jalapeño 🌶️ for a flavor explosion your guests won’t forget. It’s the perfect summer appetizer for BBQs, potlucks, or taco nights! Serve it with tortilla chips, over grilled chicken, or spoon it onto fish tacos for an unforgettable fruity zing. Ready in just 10 minutes and completely raw—no cooking required!#SummerSnacks #BBQAppetizer #VibrantEats 🍓🌿🌶️🥑
BBQ Chicken & Roasted Sweet Potato Bowls: Smoky, Sweet, and Packed with Flavor
BBQ Chicken & Roasted Sweet Potato Bowls are a delicious, balanced meal full of smoky, savory flavors. Juicy grilled or baked BBQ chicken is paired with caramelized roasted sweet potatoes, creating the perfect combination of tender, smoky chicken and naturally sweet potatoes. Topped with fresh veggies like avocado, corn, or slaw, and a drizzle of extra BBQ sauce, these bowls are both satisfying and nourishing. Perfect for a healthy weeknight dinner or meal prep, this dish delivers bold flavors in every bite!
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