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Spicy Peanut Tofu Bowls with Quick Pickled Veggies
These Spicy Peanut Tofu Bowls with Quick Pickled Veggies are a super delicious, flavor-packed plant based meal! The tofu is baked and tossed in a spicy peanut sauce, then served over rice with quick pickled vegetables, crispy shallots, chopped peanuts, scallions, and cilantro. So much flavor! #vegetarian #tofu #plantbased #bowlmeal
May 2016 issue. Country Chef, Russell Chinn. Cupitt's Kitchen. Photography Mark Roper, Styling Lee Blaylock. Mussels cooked with lemongrass & verjuice.
Blueberry Yogurt Bowl with Seedy Granola Crisps
Blueberry Yogurt Bowl with Seedy Granola Crisps / Not Without Salt