Meringue

133 Pins
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1mo
pistáciovy
Pistachio Dacquoise Cake Emerald Delight: Pistachio Dacquoise with White Chocolate Ganache RecipeIngredients: For the Dacquoise Layers: 1 cup powdered sugar 1 cup almond flour 1 cup pistachios, finely ground 4 large egg whites, at room temperature 1/2 cup granulated sugar For the Pistachio Buttercream: 1 cup unsalted butter, at room temperature 2 cups powdered sugar 1/2 cup pistachio paste Green food coloring (optional) For the Pistachio Ganache: 1 cup heavy cream 8 ounces white chocolate, finely chopped 1/4 cup pistachio paste Green food coloring (optional) For the Assembly: Chopped pistachios, for garnish Directions: Prepare the Dacquoise Layers: Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper. In a bowl, sift together powdered sugar, almond flour, and gro
Shortbread Meringue Cake with Custard Buttercream (Holiday Cake) - Let the Baking Begin!
A great holiday cake made with shortbread cake layers topped with plum butter, walnuts, meringue and buttercream. A classic Ukrainian cake served around the holidays. #letthebakingbegin #holidaycake #cake #dessert #meringue #shortbread #walnuts #buttercream
Coffee Meringue Cake
The BEST Pavlova Roll – Easy Meringue Roulade
Dessert is sorted for your next gathering with the best Pavlova Roll you’ll ever eat. Berries and whipped cream are rolled and encased in this easy meringue roulade – crispy on the outside, and soft on the inside – how it should be. Make ahead or on the day!
Pink Mini Pavlova dessert with raspberries - Spatula Desserts -