Mozzarella Stick Onion Rings Ingredients: 2 large white onions 3 slices mozzarella cheese 2 cups flour (250 g) 5 eggs 2 cups breadcrumbs (230 g) Oil for frying Marinara sauce for dipping Directions: Preparation: Start by peeling the onions and cutting them into 1-centimeter (½ inch) rings. Separate the rings carefully. Next, slice the mozzarella into 4 even strips. Take a smaller onion ring and place it in the center of a larger one. Fill the gap between the rings with the mozzarella strips. For an extra cheesy kick, you can add another layer of cheese. Repeat this process with the remaining onion rings and then freeze them for about 1 hour. Coating the Rings: Prepare three separate bowls with flour, eggs (beaten), and breadcrumbs. Take each prepared onion ring and coat it first in flou
