fermented

30 Pins
·
1mo
Green Onion Kimchi (Pa kimchi)
Green Onion Kimchi, also known as “Pa Kimchi” in Korean, is a savory and tangy side dish made with fresh green onions. This variation of kimchi offers a distinct flavor and texture compared to the more common cabbage kimchi. In this dish, green onions are brined, coated in a flavorful paste, and left to ferment, […]
Kkakdugi : Korean Radish Kimchi Recipe - Seonkyoung Longest
Vietnamese Pickled Carrots Recipe with Daikon Radish | White On Rice
How to make Vietnamese Pickled Vegetables ~ great for adding to a sandwich!
Ginger Simple Syrup
How make an easy ginger simple syrup to refrigerate or can to make homemade ginger ale.
How To Pickle Ginger
How to make EASY DIY homemade pickled ginger. This delicious recipe is a classic sushi restaurant condiment. Try canning it at home and add it to lemonade!
3 simple steps to make perfectly salted sauerkraut
3 simple steps to make perfectly salted sauerkraut every time. Have your recipes been leaving you with super salty kraut? Here is a method to change that.