Healthy Food & Recipes - easy & vegan

Here you will find easy and vegan recipes for healthy food with natural ingredients, little sugar and lots of vegetables or fruit.
534 Pins
·
1w
Vegan Asparagus Risotto with Peas
This creamy vegan risotto with asparagus, peas, and edamame makes the perfect quick and easy lunch or dinner recipe for spring! It’s healthy, satisfying, naturally gluten-free, and so delicious!
How to make Oatmeal – Best Porridge Recipe
Creamy oatmeal or whole oat porridge is the perfect breakfast recipe to start the day – It’s simple, delicious, healthy, vegan yet quick and easy to make with gluten-free oats or other rolled cereal grains! Learn how to make the best oatmeal with helpful tips, topping ideas and recipe variations so it never gets boring! ​
Healthy Green Pizza | Vegan, Gluten-free, Easy
This super quick and easy healthy Green Goddess Pizza recipe requires no yeast, no kneading, is naturally vegan, and can be made either with Couscous or gluten-free with Quinoa, so it’s even flourless! Top it with asparagus, avocado, arugula, olives, or any toppings you like to make a simple vegan pizza that’s healthy, delicious, and ready in minutes!
Vegan Fish Nuggets with Dill Dip
This recipe for homemade crispy Vegan Fish Nuggets is fish-free and plant-based, but by adding seaweed, it reminds you of the fresh and salty taste of real fish. Serve the tofu fish sticks with a rich and tangy dill dip as a scrumptious snack, appetizer or finger food at your party.
Vegan Lemon Pasta (Spaghetti al Limone)
This amazing Vegan Lemon Pasta recipe is made with spaghetti, sautéed asparagus and spinach tossed in a rich and creamy lemon-infused cashew sauce. It’s a light, super healthy, and flavorful pasta dish that is 100% dairy-free and can be made gluten-free too! Plus you can customize it to use your fave garden-fresh veggies and toppings as you desire!
Yaki Onigiri (Japanese Rice Balls) | Vegan
These Japanese Yaki Onigiri are simple crispy grilled rice balls that are stuffed with avocado and salted peanuts and coated in a tasty dumpling dipping sauce and sesame. They’re way easier to make than vegan sushi but so delicious thanks to their tasty crispy pan-fried rice crust on the outside while being soft on the inside. The perfect take out dish to eat on the go for lunch or as an appetizer or side dish for summer, spring, or any time of the year!
Vegan Hollandaise Sauce with Asparagus
This delicious creamy vegan hollandaise sauce is super easy to make in only 5 minutes without eggs or dairy butter and it’s by far the best recipe! Serve the sauce over asparagus and boiled potatoes, or over any other vegetables such as broccoli, cauliflower or carrots!
Vegan Carrot Cake Oatmeal – Breakfast Porridge Recipe
With this simple Carrot Cake Oatmeal recipe you can enjoy the taste of a carrot cake for breakfast – Carrot Porridge is a healthy and delicious variation of the popular dessert that’s super easy to make!
Vegan Pad Thai with Veggie Noodles & Tofu
This Vegan Pad Thai with crispy tofu, rainbow vegetable noodles, and creamy peanut sauce is quick and easy to make, healthy and so delicious! The recipe is gluten-free and can be made without tofu too!
Vegan Goulash (Hungarian Style)
This vegan Hungarian-style goulash recipe is a popular classic that is not only easy to make, but also healthy, protein-rich and delicious. Try it out and share it with family and friends – they won’t taste the difference from the original!
Vegan Salmon Fillets (Tofu Fish)
Learn how to make homemade vegan salmon fillets using this simple tofu fish recipe! Served with potatoes, green asparagus and creamy hollandaise or mustard-dill sauce, the pan-fried tofu salmon with crispy skin tastes incredibly delicious!
Vegan Chicken Fricassee (German Hühnerfrikassee)
This vegan chicken fricassee with mushrooms, peas and carrots is as delicious as grandma used to make – with this quick and easy recipe, you can cook this popular German family dish in just 20 minutes!
Vegan Bliss Balls with Nut Nougat Filling
These vegan chocolate Bliss Balls are delicious fruit balls made with dates, hazelnuts and cashews with a creamy nut nougat filling – The recipe is super easy to make, naturally gluten-free, and perfect as a quick energy snack or healthier sweet dessert!