Pickled eggs

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1mo
Pickled Eggs Recipe - Little Fisher Farmhouse
A Pennsylvania Dutch pickled egg recipe that takes me back to my grandparents’ Appalachian home, every time I make them. These are Vibrant in color, and full of fats, proteins, and probiotics, they warm the heart and nourish the body. They’re wonderfully fun to bring to a gathering, as they're crowd pleasers. Combined with my pickled beet recipe you can make this as nourishing as they're delicious. Cut them in half, add some salt and pepper to the yoke for a quick protein-packed snack, or turn them into deviled eggs, the best-pickled egg salad | The beets are pickled using a traditional fermentation process and topped off with apple cider vinegar for that added pickled taste. The brine is then sweetened with nutrient-dense maple syrup.
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