recipes

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Nadia Aidi on Instagram: "Chicken Francese…tried it for the first time in NY last year and fell in LOVE. This is my take ok? Also, might have done some false advertising with under 20 min but def under 30. Ingredients: * 2 large chicken breasts. * 2 eggs. * 1.5 tbsp milk or cream. * 1/4 cup grated parmigiano reggiano. * 2.5 tsp aleppo pepper. * 2 (1 just for the zest, 1/2 kept whole, and half cut into wheels and then halved). * 1/3-1/2 cup white wine. * 16 oz chicken broth. * 1 shallot (brunoise). * 1 large garlic clove (minced). * 1/4 cup parsley. * 2 tbsp chives (more for topping). * 5 tbsp unsalted butter. * 1 tsp soy sauce. * 1/4 cup flour. * salt and pepper to taste. Directions: 1. Butterfly the chicken breasts, then pound until desired level of thickness. 2. Whisk the eggs, add in
Luke Brown on Instagram: "INGREDIENTS 3 lb chuck roast, cut into cubes Salt, pepper, garlic powder 1/2 cup flour 2 tbsp butter 1 cup Cabernet Sauvignon red wine 1 1/2 cups celery, chopped 2 cups carrots, chopped 1 onion, chopped 2 lb Yukon gold potatoes, chopped into large pieces 1/2 tsp salt 1 tsp each pepper, onion powder, garlic powder, paprika 1 tbsp minced garlic 6 oz tomato paste 2 tbsp Worcestershire sauce 3 cups beef broth 2 bay leaves 1 1/2 cups frozen peas INSTRUCTIONS Start making this recipe, by prepping all of the veggies. Chop an onion. Chop about 1 1/2 cups of celery. Chop about 2 heaping cups of carrots (be sure to keep these in larger bite size pieces). Scrub 2 lbs of Yukon gold potatoes and chop them into larger bite size pieces. Set all the vegetables a
Chris Collins on Instagram: "The kinda thing you could eat straight out the bowl and call it dinner. Maybe that’s just me… Enjoy 😁 Chris x BOURSIN MASHED POTATOES | Serves 5-6 INGREDIENTS 1.2kg / 2.6lb Maris Pipers or Russets 1 litre / 4 cups Chicken Stock, or enough to cover potatoes for boiling (sub water) 1x 150g/5.3oz pack of Garlic & Herbs Boursin Cheese, leave at room temp 80ml / 1/3 cup Whole Milk, or as needed (leave at room temp) 4 tbsp / 60g Butter, diced (leave at room temp) Salt & Black Pepper, as needed ➡️To serve: 1-2 tbsp Butter, melted 1 tbsp finely diced Fresh Chives, or as needed METHOD 1️⃣Peel and dice the potatoes into even-sized chunks (roughly 1-1.5”). Add to a large pot and pour in enough stock to comfortably cover them (top up with water if needed). Stir in 1
Alex Trim on Instagram: "Scalloped Potatoes 3Tbsp good quality butter 1/2 white onion thinly sliced 4 cloves of garlic minced 0.25cup AP flour 1 cup chicken stock 2 cups whole milk Salt & Pepper 2tsp fresh thyme 1/2tsp ground nutmeg Yukon gold potatoes sliced ~1/8th inch thick 1.75 cups sharp cheddar 1/2 cup Parmesan -Preheat oven to 400f -Saute onion in butter over medium heat until transluscent and beginning to brown -Add garlic and continue to cook for 2 minutes -Add flour and cook 3 minutes while stirring -Slowly add in chicken stock while whisking -Once all the chicken stock is added, whisk in the milk -Add salt, pepper, thyme, nutmeg, continue to cook until the sauce thickens -Grease your baking dish with butter. Shingle potato slices. Between layers sprinkle with salt, add the
Maxine Sharf on Instagram: "My favorite method for chicken parm✨ Chicken:▪️2 Large Chicken Breasts (~1+1/2 lb.)▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️ Topping:▪️24 oz. Jar Marinara Sauce▪️2 Cups Shredded Mozzarella▪️Freshly Grated Parmesan, for serving▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don't have a wire rack, no worries, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until it is 1/4-inch thick. Season with salt a
Pork Medallions with Blue Cheese Sauce
These tender Pork Tenderloin Medallions with a flavorful Blue Cheese Sauce make a delicious one-pan weeknight meal that's on the table in 30 minutes! A dinner fancy enough for a date night or entertaining guests but so easy to make even if you aren't totally kitchen confident. #weeknightdinners #porkmedallions #bluecheesesauce #dinnerrecipes #weeknightmeals #porktenderloin
Andrea on Instagram: "✨Crispy Creamy Brown Sugar Pork Chops✨ 1. Take 6 medium cut pork chops and season how you would like. 2. In a bowl mix together 3/4 cups brown sugar, 3/4 cups grated Parmesan cheese, and 3/4 cups Italian style panko bread crumbs. 3. Spread a thin layer of mayonnaise on each pork chop(you won’t taste it) so about 1/2 cup of mayonnaise total. 4. Now dip each pork chop in the bread crumb mixture. Put as much as you can on them. 5. Place them in a well greased dish then spray a little oil on the top of them. 6. Bake at 425 degrees for 25-30 minutes. 7. Enjoy! Ingredients: Crispy Creamy Brown Sugar Pork Chops 6 medium cut pork chops 3/4 cups brown sugar 3/4 cups grated Parmesan cheese 3/4 cups Italian style panko bread crumbs 1/2 cup mayonnaise 1/2 TBSP vegetable
BRITSCOOKIN on Instagram: "Hamburger Steak! Hamburger steaks: -2lbs ground beef -1 tbsp Britscookin Cajun seasoning -1/2 tbsp onion powder, garlic powder & black pepper -1/3 cup green onions -1 tbsp w sauce -1 tbsp steens syrup Gravy: -2 large onions sliced -2tsp Britscookin Cajun seasoning -1 packet beefy onion soup -3 cups no salt beef broth or water -1 tbsp flour Combine all the ingredients for the hamburger steaks in a bowl and shape them into patties. Brown both sides and then take them out of the skillet. Drain most of the grease. Cook sliced onions for 5 minutes. Sprinkle in onion soup and flour, mix well, then pour in broth and season with Cajun seasoning. Add the hamburger steaks and cook the gravy until it thickens. Serve with mashed potatoes. #easyrecipes #salisburysteak #f
Best Smash Burger Recipe - topped with caramelized onions, bacon and melted cheese.
With thin patties topped with caramelized onions, bacon, and cheddar this, this Smash Burger recipe never disappoints. The patties are tender and juicy on the inside and cook in just a few minutes. #burgerrecipe #bestburgerrecipe
The Best Smash Burger Recipe
Our Smash Burger Recipe makes burgers with crispy edges and juicy interiors that cook in minutes and are perfect for stacking. Nothing beats a double smash burger with our smash burger sauce!
Kirk Muenzenberger on Instagram: "One Pan French Onion Chicken w/ Rice (full recipe below) If a dish has the words French Onion in it, I am usually ordering it. So why not combine those flavors with chicken thighs and rice for an easy one-pan dish?!? Hope you all enjoy and let me know how it turns out! Tools: 🔪- @mercerculinarytools Ingredients: 6 Chicken Thighs (boneless/skinless) 4 Cloves Garlic 3T Olive Oil 2T Balsamic Vinegar 1T Butter Salt & Pepper, taste 2t Dried Thyme 2 Onions 1.5C Long Grain Rice 2C Chicken Broth 1C Heavy Cream Preheat the oven to 425. Toss the chicken in 2T oil, 1T balsamic, garlic, S&P, and 1t dried thyme. In an oven safe pan, add 1T oil and 1T butter. Add the onions and season with salt and pepper. Once golden (15 minutes), remove the heat and add the 1t t