Asian Soul Food

122K views · 11K reactions | You asked for a spicer version of bulgogi.. Here it is! Daeji bulgogi made with pork, the favorite meat of Korea- for its flavor and affordability. This dish is a great addition to your menus! Try it, it’s simple, delicious and trust me you’ll love it. #Daejibulgogi #Bulgogi #bulgogibeef #beefbulgogi #simplekoreandish #simplekoreancooking #koreancooking101 #latenightsnack #okcchefs #cookingwithcheflee #oklahomachef #birdiesbychefkevinlee #ramen #latenightfood #ramennoodles #ramenlover #koreansnacks #chefkevinlee | Kevin Lee

27K views · 828 reactions | Get some pork on your fork, nah more like get some pork on your wok #wok #yumyum #chinesefood #streetfood | DIMSIMLIM

42K views · 2.8K reactions | I wanted the first recipe that I share in 2025 to be something that is light and I know you all will love ❤️ Here is my recipe for Grilled Shrimp Paste ( Chao Tom) Spring Rolls, like the ones from Brodards! My hubby and I prefer this to Nem Nuong Cuon but really they both are great. You can also freeze blocks of this and fry them up as needed. Hope you will try this, enjoy! ** My air fryer is pretty strong but please adjust cooking time to your air fryer. You can test your shrimp paste by poking the middle with a toothpick, it should come out clean. Shrimp Paste: 1 lb shrimp finely ground 1/2 lb pork paste( ground pork that you run in the food processor into a paste like mixture) 3 tbl minced scallion (white part) 1/2 tbl minced garlic 1/2 tlb fish sauce 1 tsp sugar 2 tsp mushroom seasoning 1/2 tsp black pepper 1 tbl corn starch 1 tbl neutral oil Other ingredients: Eggroll wrappers Lettuce Pickled veggies Herbs Rice Paper Cooking spray 1. Combine ingredients for shrimp paste and mix well. You can use store brought Pork Paste (moc or gio song). Shape into a rectangle about 1 inch in depth. Place it in the freezer for about 15-20 minutes so it will bind and hold its shape better. 2. Preheat your air fryer and spray your shrimp paste with some neutral cooking oil. Air fry your shrimp paste at 385 for 15 minutes. Flip, spray, and air fry for another 10-12 minutes. Every air fryer is different so please adjust cooking time as needed. 4. Roll the egg roll wrappers and air fry. 5. Gather all your twice pepper components together. Slice your shrimp paste into logs about the size of a typical spring rolls. 6. Rolls your shrimp paste with lettuce, herbs, pickled carrots, and crispy egg roll wrappers with rice paper. 7. Enjoy with some sauce! | A Blog Of Salt

50K views · 1.1K reactions | My mama’s kbbq braised ribs! #koreanmom #koreamomcooks #koreanfood #koreanbbq | My mama’s kbbq braised ribs! #koreanmom #koreamomcooks #koreanfood #koreanbbq | By James Bok | Facebook

234K views · 5.3K reactions | I love soup but sometimes we gotta switch it up! Dry Pho recipe Broth:Water4 bone in, skin on chicken thighs1 yellow onion cut in half1 hand of ginger cut in half CinnamonCloveCoriander seedsStar aniseRock sugar (or any sugar you have on hand) Fish sauce Sauce: 10 cloves of Garlic (or to taste)½ cup neutral oil 1 tbsp Oyster sauce 1 tbsp soy sauce 1 tbsp honey2 tsps chili flakesPho noodles Fresh herbs - Thai basil, green onions 1 Dry toast the cinnamon, coriander seeds, star anise, and cloves 2 Add water, 4 chicken thighs, 1 yellow onion halved, 1 hand of ginger halved, the toasted spices, rock sugar, and fish sauce to a pot then bring to a boil then allow to simmer until the chicken is fully cooked. 3 While the broth is simmering, mince up some garlic(about 8 cloves or to taste). 4 Then heat up ½ cup of neutral oil and add in the minced garlic and cook until the garlic is lightly toasted, essentially making garlic oil. 5 Remove the garlic oil from heat and set aside. 6 To make the sauce: add 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp honey, 2 tsps chili flakes, and 2 tbsps of the garlic oil you set aside to a bowl. Whisk to combine. 7 Boil some pho noodles following the instructions on the packet. 8 Strain out your broth into a separate container making sure to keep the chicken thighs for assembly. 9 Assembly: put the cooked pho noodles into a bowl, slice the chicken thighs from the broth and arrange on top of the noodles, add some fresh herbs of your choice(I used Thai basil and green onion) then spoon your sauce on top. Keep broth in a separate bowl to sip on the side. | Twaydabae

3.7M views · 73K reactions | Perfected my Sushi Bake! I used a little over 1 cup short grain rice because it was all I had left, but turned out to be the perfect ratio of rice. I... | By My Healthy Dish | Facebook

260K views · 23K reactions | One of my favorite Banchan 🥒 Oie-kimchi or cucumber kimchi This has to be one of the easiest and quickest dishes to make and it has a HUGE impact. Enjoy it on the side, as a meal or traditionally as a Banchan. You need: -Cucumbers -Salt -Sesame Oil -Gochugaru -Garlic And Oyster sauce. That’s it!! Logan has nothing on this 😜 #Gochugaru #banchan #Oie-kimchi #cucumberkimchi #cucumberbanchan #kimchi #simplekoreandish #simplekoreancooking #koreancooking101 #latenightsnack #okcchefs #cookingwithcheflee #oklahomachef #birdiesbychefkevinlee #ramen #latenightfood #ramennoodles #ramenlover #koreansnacks #chefkevinlee | Kevin Lee

435K views · 16K reactions | I’ve been eating this radish salad NON-STOP. It’s one of the most simple banchan (Korean side dishes) in the world but it’s like freaking CRACK IT’S TOTALLY ADDICTIVE. I LOVE eating it with rice wrapped in a little roasted seaweed. If you like kimchi, radish, or pickled vegetables in general, along with a little bit of heat, this recipe is one you’ll definitely want to make! Comment “recipe” below and I’ll send it to ya on Tuesday (11/5) morning! #koreanfood #radishkimchi #banchan #vegankoreanfood #easyrecipes | The Korean Vegan

343K views · 51K reactions | Aaahhh 😲😚🥰 recipe is live on Groovyfoodiess.com | Sarah

22K reactions · 3.1K shares | Mondays were made for easy dinners. Tonight’s easy dinner is Teryaki Rice Bowls 🍚🥩 #cookwithme #easyrecipes #quickmeals #simpledinner #teriyakisteak #beginnerfriendlyrecipes | Kendriyana 🎀 | cooking & lifestyle

853K views · 13K reactions | Roast Pork Belly(Siu Yuk) Ingredients * 2 lbs pork belly(skin-on center cut with even ratio of fat to meat) * Kosher Salt * White Vinegar * Neutral Oil Seasoning * 1 tsp kosher salt * 1/2 tsp sugar * 1/2 tsp chicken powder * 1/4 tsp white pepper * 1/4 tsp Chinese 5 spice * 1 tsp Shaoxing wine Instructions 1. Poke holes into the skin of the pork belly making sure to puncture through the fat but not the meat. If you puncture through the meat, moisture will come out preventing the skin from being crispy. Slice slits on the meat side of the pork belly making sure not to cut all the way through. 2. Mix seasoning ingredients to form a paste. Rub all over meat side of the pork belly. 3. Lightly brush vinegar on skin side of the pork belly and generously season with salt to draw out moisture. 4. Dry brine in the fridge for 1-2 days until the skin is dry and has firmed up. 5. Place pork belly on aluminum foil and fold the sides up to cover the meat while exposing the skin. 6. Roast at 315F for 30-35 min then take out the pork belly. Wipe off any moisture on the skin, poke more holes, and brush with a thin layer of oil on top. 7. Raise the heat to 475F and roast for 30-40 min until the skin has puffed up and become golden brown and crispy. 8. Let rest for 15 min then turn over to slice using the slits you made earlier. Cut into bite sized pieces and enjoy. #crispyporkbelly #siuyuk #siuyukrecipe #lunarnewyear #lunarnewyearrecipe #recipe #cooking #food #crispy #roastporkbelly #cantonesefood #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #recipereels #cookingreels #foodreels | Derek Chen

956K views · 88K reactions | How to turn any piece of beef into wagyu! One of the most well kept secrets in Chinese restaurants https://whatisyumyum.com/products/yumyum-meat-velvet-pre-order-sale-limited #yumyum #meatvelvet #tenderise #wagyu | DIMSIMLIM

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103K views · 2.4K reactions | my uncles secret pot sticker recipe with @catherine.desserts dumpling skirt recorded and transcribed for you from a phone call @samsungau #GalaxyS25 Ultra #GalaxyAl #SamsungPartner Fees may apply to certain AI Features at the end of 2025. | DIMSIMLIM