Sourdough

38 Pins
·
3mo
How to Dry a Sourdough Starter for Easy Storage
Are you looking to preserve your beloved sourdough starter without the daily hassle of feedings? Drying your sourdough starter is a brilliant method for long-term storage, ensuring you have your trusty starter ready whenever the baking urge strikes.
Sourdough Discard Graham Crackers
Try out these homemade Sourdough Graham Crackers - a tasty mix of crispy, flaky, and buttery goodness! Using sourdough starter discard, this simple recipe delivers sweet, tangy flavors perfect for s’mores, graham cracker crusts, or snacking. They're a hit with kids and great for summer outings or lunchboxes.
sourdough blueberry scones
Think all scones are created equal? Think again. These sourdough blueberry scones will make your regular scones look like dry biscuits. Tender, flaky, and exploding with blueberries, they bring a delicious twist with a sourdough kick.
Flaky Sourdough Croissants - With Step by Step Instructions - Home Grown Happiness
Flaky Sourdough Croissants - With Step by Step Instructions - Home Grown Happiness
Sourdough Discard Cake Donuts
These sourdough donuts are so soft, tender, and fluffy! The secret lies in the sourdough starter, which enhances the texture and adds a delightful tangy flavor. This recipe is a fantastic way to put your sourdough discard to good use! Finish them with chocolate glaze, vanilla glaze, or a cinnamon sugar topping.
Sourdough Blueberry Bread
This sourdough blueberry bread is the perfect combination of sweet blueberries and sour lemon flavor. Topped with a butter and sugar crumble and made with sourdough discard, it’s an easy and quick recipe to whip up for brunch or as a mid afternoon sweet treat.