Vegan recipes

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Roast Sri Lankan Pumpkin Curry with Coconut - Tiffin And Tea
Roast Sri Lankan Pumpkin Curry with Coconut - This Sri Lankan Pumpkin Curry feels like Autumn or Fall in a bowl. It is the most comforting curry that is packed full of flavour. In this recipe, we combine roast Pumpkin wedges with a curry base made up of Onions and aromatic warming Spices and then we finish off by simmering in Coconut Milk. You can use Butternut Squash if you prefer too! This recipe is Vegan, gluten free and dairy free. Serve alongside fluffy Basmati Rice for a hearty meal that
Blackberry Gochujang Tofu
Liven up your dinner rut with with Blackberry Gochujang Tofu recipe - sweet, sour, fruity and spicy! Served with rice this one makes for a fantastic weeknight dinner. Try it tonight.
Kali Mirch Beans (Beans in Indian Black Pepper Curry Sauce)
Kali mirch beans is a vegan version of creamy Chicken kali mirch(black pepper chicken curry) With beans! 1 pan, 30 mins, gluten-free, soy-free This one pan meal is delicious with flatbread or sourdough for dipping or make it a fusion meal by serving over pasta, baked potato, or roasted cauliflower!
Kerala White Bean Stew
Kerala-style spicy white bean stew. This South Indian bean & pumpkin seed stew is hearty & packed with flavorful spices in a thick rich sauce. Gluten-free, Nutfree soyfree option #indianrecipes