Slow cooker recipes

30K views · 6.6K reactions | Crockpot Pepper Steak & Rice 🤤🔥 The ultimate set-it-and-forget-it meal! Tender, flavorful, and incredibly easy to make—perfect for a hassle-free dinner. 🍛✨ #EasyDinner #CrockpotRecipes #PepperSteak #cookingathome #cookingtime #delicious #dinner #eat #eating #food #foodblogger #foodie #foodies #foodlover #foodporn #foods #foodstagram #explorepage #homecooking #homemade #instafood #instagood #love #meat #explore #tasty | Raven Hall

27K views · 4.6K reactions | Crockpot honey garlic smothered chicken legs🍯 Bookmark this recipe👇🏽 Ingredients: - 8 chicken legs - 1 tbsp Montreal chicken seasoning - 1 tsp Lawry’s seasoning - 1 tsp black pepper - 1 tsp smoked paprika - 1 tsp crushed red pepper - 1 large onion, chopped - 1 bell pepper, chopped - 1 pound of potatoes, chopped - 2 large carrots, chopped Honey Garlic Sauce: - 5 cloves of garlic, minced - 1/2 cup chicken broth - 1/2 cup honey - 3 tbsp soy sauce - 2 tbsp apple cider vinegar or rice vinegar - 1-2 tbsp hot sauce - 1 tbsp brown sugar - 1 tbsp Dijon mustard *optional 1 tsp crushed red pepper Cornstarch Slurry: - 2 tbsp cornstarch - 1/4 cup cold water Instructions: 1. Season the chicken legs with Montreal chicken seasoning, Lawry’s seasoning, black pepper, smoked paprika, and crushed red pepper. 2. Sear the chicken legs in a pan until browned. Remove and set aside. 3. In the same pan, sauté the onions and bell pepper until softened. Set aside. 4. In a bowl, combine all the ingredients for the honey garlic sauce. 5. Add the chicken legs, sautéed onions and bell pepper, potatoes, carrots, and honey garlic sauce to a crock pot. 6. Cook on high for 4 hours. 7. In the last 5 minutes, add the cornstarch slurry to thicken the gravy. 8. Serve and enjoy! #chicken #chickenlegs #crockpotrecipe #easydinner #comfortfood | Kiana Gray

169K views · 5.1K reactions | Crockpot Jerk Chicken Chili recipe🍗🫘🌶️ 😋⁣ ⁣ 2 - 2 ½ pounds boneless, skinless chicken breasts or thighs⁣ 8 sprigs green onion, plus more, to top⁣ 1 large white onion, diced⁣ 3 bell peppers, diced (I like to use one red, one green, and one yellow)⁣ 1 habanero pepper, finely minced⁣ 1 (15 ounce) can kidney beans⁣ 1 (15 ounce) can black beans⁣ 1 (28 ounce) can crushed tomatoes⁣ 6 cloves garlic, minced⁣ 1 cup mild jamaican jerk marinade⁣ ¼ cup low sodium soy sauce⁣ 1 tablespoon brown sugar⁣ 2 teaspoons kosher salt⁣ 2 teaspoons dried thyme⁣ 2 teaspoons cumin⁣ 2 teaspoons ground allspice⁣ 1 teaspoon black pepper⁣ ½ teaspoon cinnamon⁣ ⁣ - As simple as it can get. throw everything above in your crockpot and let it sit for 6hrs on low or 4hrs on high. ⁣ - Shred your chicken and enjoy with your favorite toppings. ⁣ Add sour cream and lime. (Optional)⁣ Note: - forgot to show adding Walkerswood scotch bonnet pepper sauce to spice it up⁣ ⁣ (⁣ @trimiesha.joyner )⁣ ⁣ #BlackFoodieFinder⁣ ⁣ ⁣ —————————————————————⁣ 𝗙𝗼𝗹𝗹𝗼𝘄 @𝗯𝗹𝗮𝗰𝗸𝗳𝗼𝗼𝗱𝗶𝗲𝗳𝗶𝗻𝗱𝗲𝗿 & 𝗱𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝗼𝘂𝗿 𝗮𝗽𝗽 𝘁𝗼 𝗱𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝗕𝗹𝗮𝗰𝗸-𝗼𝘄𝗻𝗲𝗱 𝗲𝗮𝘁𝗲𝗿𝗶𝗲𝘀, 𝗰𝗵𝗲𝗳𝘀, 𝗮𝗻𝗱 𝗲𝗹𝗲𝘃𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗳𝗼𝗼𝗱 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀.⁣ —————————————————————⁣ 𝘞𝘢𝘯𝘵 𝘵𝘰 𝘣𝘦 𝘧𝘦𝘢𝘵𝘶𝘳𝘦𝘥? 𝘚𝘦𝘦 𝘰𝘶𝘳 𝘸𝘦𝘣𝘴𝘪𝘵𝘦 𝘧𝘰𝘳 𝘥𝘦𝘵𝘢𝘪𝘭𝘴.⁣ ===============================⁣ 𝗚𝗲𝘁 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗳𝗮𝘀𝘁! 𝗖𝗼𝗺𝗺𝗲𝗻𝘁 “𝗿𝗲𝗰𝗶𝗽𝗲” 𝗼𝗿 𝘃𝗶𝘀𝗶𝘁 𝗕𝗹𝗮𝗰𝗸𝗙𝗼𝗼𝗱𝗶𝗲.𝗰𝗼𝗺⁣ ===============================⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ (#blackfoodie #blackfoodies #everybodyeats #momlife #motherhoodthroughinstagram #easymeals #simplemeals #easyrecipes #toddlermom #chilirecipe #motherhoodsimplified #comfortfood #crockpotmeals #dinnerrecipes #dinnerideas #familymeals #chili | Black Foodie Finder #BFF

345 reactions · 51 shares | Beef Bourguignon in the Crockpot 🥩 Ingredients: • 2 lbs beef chuck, cubed from @ayersvalleyfarm • Salt and pepper, to taste • 4 slices bacon, diced • 1 large onion, diced • 3 garlic cloves, minced • 2 cups carrots, sliced • 1 cup mushrooms, sliced • 2 cups red wine • 1 cup beef broth • 2 tbsp tomato paste • 1 tsp dried thyme • 1 bay leaf • Optional: 2 tbsp flour (for thickening) • Fresh parsley, chopped (for garnish) Instructions: 1. Prep the Beef & Bacon: Season beef with salt and pepper. Cook bacon until crispy, then set it aside. Sear beef in the bacon grease, just until browned, then add both to your Crockpot. 2. Sauté Veggies: In the same pan, cook onions, garlic, and carrots for about 5 minutes. Add to Crockpot with mushrooms. 3. Add Liquid & Seasoning: Pour in red wine and beef broth, then stir in tomato paste, thyme, and bay leaf. 4. Cook: Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is melt-in-your-mouth tender. 5. Optional Thickening: For a thicker sauce, mix 2 tbsp flour with a bit of water and stir in during the last 30 minutes. 6. Serve & Enjoy: Garnish with parsley and serve over your favorite sides! #BeefBourguignon #CrockpotMeals #SlowCookerRecipes #CozyEats #ComfortFood #EasyRecipes #WinterMeals | Sydnee Cooke

641 reactions · 134 shares | my homemade barbacoa recipe 🥣✨ (via: @kwinnhome) RECIPE: 1. Mix 1/2 cup of beef broth, 5 cloves garlic, 1 tbs oregano, 2 tsp cumin, 1/2 tsp ground cloves, 2 tsp salt, 1 tsp black pepper, 2 tbsp apple cider vinegar, 2 tsp lime juice, 4 chipotle chilis, 4 tsp adobo sauce together. 2. warm up medium high heat pan 3. cut 3 pounds beef chuck roast, season with salt + pepper 4. oil pan then sear beef for 3-4 minutes 5. add 4 bay leaves to the crockpot 6. let it cook for 4 hours and enjoy! | Recipe Diaries

231K views · 4.3K reactions | Here is a kid-approved dinner that’s packed with flavor and is so easy to make! [Save this recipe] Ingredients: 2 chicken breasts Seasoning (*I eyeballed the seasoning, but here are suggested amounts to help guide you): 1 tsp onion powder (or to taste) 1 tsp Cajun seasoning (or to taste) 1 tsp garlic powder (or to taste) 1 tsp Italian seasoning (or to taste) 1 tbsp minced garlic 1 jar marinara sauce 1 jar Alfredo sauce 1 box rigatoni pasta 1 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese Optional: crispy bacon, chopped Directions: Season the chicken breasts generously with onion powder, Cajun seasoning, garlic powder, and Italian seasoning (adjust amounts to your taste). Place the chicken in a crockpot and add a jar of marinara sauce, a jar of Alfredo sauce, and minced garlic. Stir the sauce and cook on high for 4 hours. Once the chicken is fully cooked, shred it directly in the crockpot. While the chicken is cooking, boil the rigatoni pasta according to the directions. Add the cooked pasta to the crockpot and then add shredded mozzarella cheese and grated parmesan cheese until melted and creamy. You can aso add crispy bacon on top. Serve with mozzarella cheese and parmesan cheese on top (bacon is optional). This is a comforting meal that your family will love! #easyrecipes #easyrecipes #dinnerideas #dinnerideas #weeknightdinner #weeknightrecipes #familydinner #familydinners #crockpot #crockpotmeals | Sophia__Renee

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