Food | Crispbread Toppings

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Recipes Landing
Have you tried Crispbread topped with peanut butter and banana? Discover surprising Ryvita recipes – anything goes!
Turn a Wasa Cracker into a 5-Minute Lunch, 10 Ways
Do you know Wasa crackers? These crunchy, whole-grain crispbreads are a mild yet sturdy cracker with a touch of earthy flavor. And that is precisely what makes them the perfect base for lunch. Think of these cracker combos like an open-faced sandwich, or tartine, but way more exciting. Ready to up your lunch game? Here are 10 easy and delicious ways to turn any type of Wasa cracker (or another style or brand of savory cracker) into lunch. All it takes is three everyday ingredients.
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Recipes Landing
Have you tried Crispbread topped with tasty tuna mayo, cucumber and black pepper? Discover surprising Ryvita recipes – anything goes!
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Nigel Slater's crispbread with smoked salmon and cucumber dip. Photograph: Jonathan Lovekin for the Observer
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