Pastry

12 Pins
·
10mo
Our Asparagus Gruyère Tart Is the Ultimate Spring Appetizer, Lunch, or Light Dinner
Our Asparagus Gruyère Tart Is the Ultimate Spring Appetizer, Lunch, or Light Dinner
Our Asparagus Gruyère Tart Is the Ultimate Spring Appetizer, Lunch, or Light Dinner
Our Asparagus Gruyère Tart Is the Ultimate Spring Appetizer, Lunch, or Light Dinner
Our Asparagus Gruyère Tart Is the Ultimate Spring Appetizer, Lunch, or Light Dinner
Our Asparagus Gruyère Tart Is the Ultimate Spring Appetizer, Lunch, or Light Dinner
Feta & Spinach Pastries
The perfect appetizer or nibble for easy entertaining. These Feta & Spinach Pastries are a light and crispy pastry are a great make ahead appetizer that’s full of flavour and easy to make.
Iced Lemon Turnovers
Lemon Puff Pastry Turnovers are a delicious summer pastry recipe. Made with puff pastry, lemon pie filling sugar, and egg; they are the perfect way to celebrate the summer season! They’re quick and easy to make, and they have all of the delicious flavors that you love in your favorite lemon desserts with little effort. These easy turnovers are made by combining ready-made puff pastry with canned lemon pie filling. They bake up to a golden-brown, fluffy texture that is buttery,…
Iced Lemon Turnovers
Lemon Puff Pastry Turnovers are a delicious summer pastry recipe. Made with puff pastry, lemon pie filling sugar, and egg; they are the perfect way to celebrate the summer season! They’re quick and easy to make, and they have all of the delicious flavors that you love in your favorite lemon desserts with little effort. These easy turnovers are made by combining ready-made puff pastry with canned lemon pie filling. They bake up to a golden-brown, fluffy texture that is buttery,…
Our Two-Ingredient Basic Pastry Dough Is Just Right for Sweet or Savory Tarts, Pastry Cups, or Hand Pies
This all-butter pastry dough is rich and full of flavor. Not exclusively a pie dough recipe, it's also perfect for so many other recipes, like mini fruit tartlets, hearty chicken pot pies, and sweet or savory hand pies.