Middle Eastern dishes

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Arabian freekah soup with chicken, yoghurt and herbs | Gourmet Traveller
Arabian freekah soup with chicken, yoghurt and herbs | Gourmet Traveller
Omani Food: 17 Must Try Traditional Dishes of Oman
Omani Food: 17 Must Try Traditional Dishes of Oman | Travel Food Atlas
Beetroot kebabs with labne and dukkah
Beetroot kebabs with labne and dukkah recipe - Whisk yoghurt with 1 tsp salt. Pour into a colander lined with muslin set in a bowl, cover and refrigerate to drain (overnight).
Lamb Arayes Lebanese Stuffed Pita
Lamb arayes are delicious Lebanese stuffed pitas with herby, spiced mince that are grilled & baked so they are juicy inside & crispy outside. Cooking this dish takes around 20-25 minutes and preparation takes around 15 minutes, but you can make the meat mix in advance and stuff and cook them whenever you are ready.
Iranian cabbage and rice pilaf (Kalam Polo) - Taste of Beirut
Iranian cabbage and rice pilaf (Kalam Polo)
Egyptian Koshari (The Best I've Had) - The Matbakh
Egyptian koshari is a hearty vegan meal of lentil rice, chickpeas, spicy vinegar tomato sauce, pasta, and fried onions. This recipe is an authentic family recipe, and it makes a large quantity. It's perfect for meal prepping or feeding a crowd.