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86K views · 1.4K reactions | Easy Crockpot Dinner In your crockpot add in 5-6 chopped potatoes, drizzle with olive oil, season with paprika, salt and pepper. Add in 2 chopped chicken breast 5 cloves chopped garlic then about half the bottle of garlic Parmesan BWW dressing. Cover and cook on low for 6 hours 30 min before servibg add in shredded mozzarella cheese and cover until cheese melted. Serve with salad on the side. #crockpot #dinner #easyrecipe #fyp #viral | Incredible Dishes

1M views · 31K reactions | Crockpot tater tot casserole | Crockpot tater tot casserole This is so yummy and easy! | By Kristin's Country Kitchen | Alright, y'all. I have a 32ounce bag of tater tots. I'm going to pour half of em at the bottom of my Crock Pot, alright? And they're still frozen. That's why I love making this. Right at the bottom. Next, we're going to take one pound of ground beef and I just made this. Y'all can see it's still steaming. So, I I cooked it most of the way, not all the way but we just want to give it a little a little cook before we put it in here, alright? Just going to pour this on in. I drained out most of the grease, most of the fat but I left a little bit because it gives flavor, alright? It's delicious and easy yummy crock pot meal. Alright next here I have some velveta cheese and I cubed it up. So we just going to put this right on in on top of our our tater tots which are frozen and our cooked ground beef. Uh I actually have here the the cheap velveeta. I forgot what it's called. The Great Value Brand or something. It tastes the same to me but y'all can use whatever you'd like. Alright we'll get that all out. And I I used about 12 ounces of cheese. So I don't know about a third of the of the big brick that y'all y'all get. Alright? On top of is. We're going to do like two two spoonfuls of garlic. I don't know. About two. Yeah, that's right. Garlic makes everything better. That's what my mama always said. Alright, we're going to do a little bit of salt. I did not season the ground beef when I made it so we we doing a little bit of seasoning. We're going to do a little bit of pepper. Alright and then right on top of this I have one package of taco seasoning I just use the regular kind but I know they have mild they also have spicy so whatever whatever flavor y'all like the best alright so now we going to do here we going to give this a little mix just a little rough mix alright you'll see it is real rough I did grease my Crock Pot before I put all this in here y'all can break up this chunks of meat a little better if you like this how we doing it alright mixy mixy if there's a little bit of dry at the bottom it's totally fine alright so now that looks good right that's good alright that's good just a rough mix now we going to take the rest of our tater tots and just put them right on top just like that alright so now what we going to do here we're going to cover this up we're going to cook this you can do it on low for 5-6 hours or high for 2 hours so we're going to cook it on high for about 2 hours and then we have one more step y'all and I'm so excited to show you all this delicious meal alright y'all so I'm going to open this up this has been cooking on high for about 2 hours alright so we have one step to finish this off we are going take some fresh shredded cheese. I have extra sharp cheddar here. We're going to put a layer right on top, alright? We're going to do this. Last layer of cheese. I think we need a little bit more, little bit more cheese y'all. Alright and then we also going to do a little bit of parsley and then we're going to put this on low for about 30 more minutes y'all and I'm so excited to show y'all this delicious tater tot casserole. Alright, y'all. I put this paper towel in here to soak up some of the condensation. Look at that. That looks so good. Oh my goodness. I'm so excited to try this delicious tater tot casserole. I smell that taco seasoning. Alright, y'all. So, we're going to scoop some up here. Oh my goodness. Look at this y'all. That looks so good. That cheese is not all ooey gooey. Alright, that's a lot of cheese. Let's get some more of this meat. Oh my goodness y'all. This going to be so good. Alright, so I'm going to show you how I like to finish this off. Move that to the side. So, I'm going to put a little dollop of sour cream on top. A little bit of green onion. It's not really in the center but that's alright. Okay, y'all. This going to be real hot but that's alright. I'm still going to try it because I love y'all. So, if I burn my tongue, it's y'all fault. I'm just kidding. I'm just kidding y'all. Alright, let's do this. Maybe I should blow on it a little bit. What do you, y'all think it's going to be hot? It's steaming. Aha. Hot butt.

10M views · 251K reactions | My husband loves this easy breakfast | My husband loves this easy breakfast Kyra makes a breakfast biscuit casserole that is perfect for Christmas morning. | By Kyra Dawn | My husband loves when I make this easy breakfast and it's perfect for the holiday season. Start by punching open a tube of buttermilk grams biscuits. Line them in the bottom of a grease nine by 13 baking dish. Then cook up a pound of Jimmy Dean sausage. Pour that over the top. Then pour two cups of shredded Mexican style or cheddar cheese over the top. Then pour two cups of shredded mozzarella cheese over the top. And then you're going to crack eight eggs into a separate bowl pour one cup of milk right into those eggs then you're going to season to taste with some salt and of course some pepper then you're just going to whisk that together until it's fully combined then you're going to pour that right over your casserole it's going to be so good then bake it in the oven at 425 for 25 to 30 minutes and you have the most beautiful Christmas breakfast casserole it's absolutely delicious mm

273K views · 812 reactions | Easy American dinner | Easy American dinner This video was produced by Network Media, LLC and Elaine Hayhurst | By My Life | Make this easy family dinner with me. I start by placing my Pillsbury biscuits into the pan and smooshing them together. Now I'm going to add frozen peas, frozen corn, frozen carrots, and pearl onions. Add some cream of chicken soup. Now cream of celery soup. Then more creamy chicken soup. Now I'm going to use some rotisserie chicken to add I'm going to add two of these containers because they wanted to be extra meaty. Put a little bit of milk in your creamy chicken can and swirl it around to add moisture. Now I'm going to mix it all together. I'm using my hands because I don't want to disturb the biscuits underneath. Smooth it out. Time to add our crust. I'm going to use these Pillsbury crescent rolls and I'm going to brush them with butter. Cook at 350 for an hour. I actually had it covered the first 40 minutes. Now you're grab yourself a slice, take a bite, and enjoy. So easy and so good. You gotta try it.

16M views · 319K reactions | Better than a Pot Pie | Better than a Pot Pie 🎬This video was produced by Network Media and Rebecca JS | By Rick Lax | One stick of butter, melted. I'm fast. This is one whole rotisserie chicken. There is nothing simpler about this recipe. Wait til you see how quickly this comes together. You know a lot of people call this pot pie in our house we call it. Todd, say it with me. Chicken cobbler. So simple. Number three, peas and carrots. These are frozen peas and carrots. If you're a corn and a bean kind of person, feel free to add those. Whoops, It's not fun unless you get it on the table. My kids like peas and carrots. Okay. We're on to ingredient number four. We need two you think I can do this? 2 full cups? Two full cups of milk. Look at here just I want you to get a good luck. Two cups of milk. Am I there? 2 cups. This is metric on our sides. Here I'll go this way. Two cups of milk and two small packages of biscuit cheese and garlic inside of this milk you need 16 ounces or two cups so two of these packages two of these packages is actually a You like how I'm making this easy for everybody to see today? You are. I know. Even unfollow them. I know. We're going to mix this up in the milk. Once this is mixed perfectly we are going to pour it ooh right on top of our chicken and look at that chunky bisque biscuit in there and don't forget it is important that you use the cheese and garlic so that you get a real flavorful biscuit not just the dry plain this quick okay we then are going to add to this gross serving cup two cups of chicken broth. Oh. You're going to have to tell me when I'm at two. Okay. Am I almost there? Uh yeah a little bit more. A little bit more a little bit more. I think you're there. Okay. Two cups of chicken broth. And to our chicken broth we are going to add one can of cream of chicken and herb soup. Okay. This I have to put here. To put that in the container. And we're going to mix these two things together. This is like a recipe. There's a lot of mixing. Lot of mixing but not a lot of not a lot of work. Mixing. We're going to mix that together. Those two ingredients, the chicken broth and the cream of chicken soup with herbs. Again, we're getting all of the seasoning inside the bisque and inside the soup so you don't have to add any additional seasoning to this recipe and we're then going to pour it right on top of Now, I cannot stress something. So important to y'all. Do not stir. I repeat. Do not stir. It's my kind of recipe. I know. Leave it just like this. I know you want to just put your hands in there and mix it up. You leave it just like this. It's going into a 350degree oven for about 50 minutes and then it's going to come out and we're going to let it sit. See you in fifty. Chicken cobbler. We let it sit for 10 minutes. I'm going in to give you, you're going to be the taster. Just so you know. This is so, oh, look at that. Oh, boy. Look at that. It is still really hot. Do you see? I'm going to give you a little more stuff from the inside. This is blazing hot stuff. Yes. This is what chicken cobbler should look like. And smell like. Oh, delicious. I'm going to give you a fork. We're going to flip the camera around and you're going in. Okay. I do have to be a little careful. Okay, be careful. Hold on. Alright, be careful. All the way up. Oh, yeah. Get some of that crust too. Oh, that crust is ridiculous. Can you tell that we use the cheesy garlic biscuits in there. Mm hmm. Alright, let me take a look. Rate it. Rate that dish. It's so good. It's ridiculous. It's fantastic. Is it the best chicken cobbler you've ever had? Because as far as this is looking this is looking pretty fantastic. Yeah it's really really it's excellent. Ladies and gentlemen don't cook your pot pie any other way. Give it a new name. Use a new dish. Mm. Chicken cobbler for the win.