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12M views · 238K reactions | Better than a Pot Pie | Better than a Pot Pie 🎬This video was produced by Network Media and Rebecca JS | By Rick Lax | One stick of butter, melted. I'm fast. This is one whole rotisserie chicken. There is nothing simpler about this recipe. Wait til you see how quickly this comes together. You know a lot of people call this pot pie in our house we call it. Todd, say it with me. Chicken cobbler. So simple. Number three, peas and carrots. These are frozen peas and carrots. If you're a corn and a bean kind of person, feel free to add those. Whoops, It's not fun unless you get it on the table. My kids like peas and carrots. Okay. We're on to ingredient number four. We need two you think I can do this? 2 full cups? Two full cups of milk. Look at here just I want you to get a good luck. Two cups of milk. Am I there? 2 cups. This is metric on our sides. Here I'll go this way. Two cups of milk and two small packages of biscuit cheese and garlic inside of this milk you need 16 ounces or two cups so two of these packages two of these packages is actually a You like how I'm making this easy for everybody to see today? You are. I know. Even unfollow them. I know. We're going to mix this up in the milk. Once this is mixed perfectly we are going to pour it ooh right on top of our chicken and look at that chunky bisque biscuit in there and don't forget it is important that you use the cheese and garlic so that you get a real flavorful biscuit not just the dry plain this quick okay we then are going to add to this gross serving cup two cups of chicken broth. Oh. You're going to have to tell me when I'm at two. Okay. Am I almost there? Uh yeah a little bit more. A little bit more a little bit more. I think you're there. Okay. Two cups of chicken broth. And to our chicken broth we are going to add one can of cream of chicken and herb soup. Okay. This I have to put here. To put that in the container. And we're going to mix these two things together. This is like a recipe. There's a lot of mixing. Lot of mixing but not a lot of not a lot of work. Mixing. We're going to mix that together. Those two ingredients, the chicken broth and the cream of chicken soup with herbs. Again, we're getting all of the seasoning inside the bisque and inside the soup so you don't have to add any additional seasoning to this recipe and we're then going to pour it right on top of Now, I cannot stress something. So important to y'all. Do not stir. I repeat. Do not stir. It's my kind of recipe. I know. Leave it just like this. I know you want to just put your hands in there and mix it up. You leave it just like this. It's going into a 350degree oven for about 50 minutes and then it's going to come out and we're going to let it sit. See you in fifty. Chicken cobbler. We let it sit for 10 minutes. I'm going in to give you, you're going to be the taster. Just so you know. This is so, oh, look at that. Oh, boy. Look at that. It is still really hot. Do you see? I'm going to give you a little more stuff from the inside. This is blazing hot stuff. Yes. This is what chicken cobbler should look like. And smell like. Oh, delicious. I'm going to give you a fork. We're going to flip the camera around and you're going in. Okay. I do have to be a little careful. Okay, be careful. Hold on. Alright, be careful. All the way up. Oh, yeah. Get some of that crust too. Oh, that crust is ridiculous. Can you tell that we use the cheesy garlic biscuits in there. Mm hmm. Alright, let me take a look. Rate it. Rate that dish. It's so good. It's ridiculous. It's fantastic. Is it the best chicken cobbler you've ever had? Because as far as this is looking this is looking pretty fantastic. Yeah it's really really it's excellent. Ladies and gentlemen don't cook your pot pie any other way. Give it a new name. Use a new dish. Mm. Chicken cobbler for the win.

I learned this in Hawaii | I learned this in Hawaii Kiera J makes the most delicious tenderloin that will make you feel like you are on an island This video was produced by Kiera... | By Life with Coco | Alright, y'all. Today, we're using here just pineapple slices. This is one can and I drained it but save the juice because we're going to be needing the juices for this recipe today. So, I'm just going to take these little babies and I'm going to spread them out at the bottom of this cute little greased up Crock Pot and this way, we'll be able to get those flavors all around. I'm going to just kind of layer it up here on the side and get one of them babies right there in the center, okay? Next up y'all, we're throwing in some baby carrots and I'm just going to do probably half of this bag just as many as you like. We'll just get a couple more of them in there. They won't come out. They don't and then I'm just going to spread these babies on the outside of this crock pot because we're going to need to have little bit of room right there in the center for the main ingredient which is coming up just not quite yet. We still prepping the crock pot for the big star. I'm going to add some rice aroni. This is stir fried rice. So, this is just rice and seasonings but I'm taking the seasoning packet out. Set it off to the side. Don't use it yet but we are going to be using it and then I'm just going to pour this entire packet right there in the center this crock pot right on top of those pineapples and y'all this recipe is going to be something so good and so flavorful that everybody is going to enjoy this we learned about this one time in Hawaii and y'all we cannot wait to go back come back home and try it because it was just that good so we're getting our meat oops it is upside down y'all we got ourselves a teriyaki style pork tenderloin this is just Kroger bag and I'm taking this baby pulling it on out and we're just going to plop this right here on top of that rice and all that pineapple and them carrots and we're going to keep it with a little fat side up okay alright hands are washed and I'm bringing back in this baby right here and we're taking another can of some sliced pineapple and I'm just going to drain this one because we're going to need all this juice make sure I get every last drop okay set back off the side. We still need that pineapple but this is the rasaroni seasoning that I'm throwing in here. I'm also going to add myself a little bit of some soy sauce and we're just going to kind of measure with a little bit of our heart on that one because y'all this is going to be tasting so good. I got some ginger paste and I'm just going to do about a tablespoon right into this little extra for good measure. How about that? Take my little whisk and I'm just going to start whisking all this up just to make sure that those flavors and all that on there is mixed up nicely and we're going to get this on in there. Okay. Once it's all mixed up, Just go ahead and pour it right over that meat and all into that rice and those pineapple and those carrots y'all. Perfect. Look at how beautiful that looks and we ain't even done yet y'all. Alright. Bringing back in my pineapple. Now, if you have chunks, you can do the chunks. It's just, you know, this is more for my presentation. So, I'm just going to take a ring and I'm placing the rings right on top this pork loin and I'm going to try and get myself four of them total let's just kind of scoop these babies on over make enough room beautiful okay we'll save those for later and then last up y'all a little brown sugar so I got myself a tablespoon and I'm just going to get myself a little scoop and kind of sprinkle it right on top of all this pine apple right here just so we can get a nice caramel little crisp right on top. Okay. So now y'all guess what? It's time for the lid. Y'all we're going to set this baby on high. It'll be on there for about two. Nope, I lied. Maybe some three to four hours but we going to make sure that pork is perfectly cooked inside. Alright, y'all. You ready for this? Look that beautiful creation of goodness. My, my, my. Now, I am trying to mix this up just a little bit until let's make sure that this little tenderloin right here in the middle is cooked real nicely. Oh, y'all. Look at that. That just came apart. Whoo. I say it done. I say it's ready. I say it's just waiting for me. So, what I'm going to do, get my little bowl. I'm going to get a scoop of some rice, get some of them carrots, and I gotta get me some of this meat y'all. Look at that. Whoo. Let me set this off to the side. Alright. I let this baby cool off. Now, it's time to try it on. Let's get a nice old bite of that. Ooh y'all that pork is something good. It's still a little steamy so don't burn yourself y'all.

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Lazy Day Dinner: Crockpot Lasagna with Cheese Ravioli - NewsBreak

125K views · 394 reactions | They'll be asking for seconds! | They'll be asking for seconds! (produced by Kyle & Mistie) | By Life with Coco | Add your pancake batter. Top that with some breakfast sausage. That's been cooked and drained and now we need some cheese. Some cheese? There's some cheddar in there. Cheddar. It's a little better with cheddar. Here we go, huh? You said it. Here we go. Ooh, cheddar. Perfect. Thank you. Y'all been telling me I need to shred my own cheese. So, I got myself a shredding tool. Let's see how it does. Wow, look at that. That is so easy. Y'all weren't lying. We're going to add our freshly shredded cheese to our sausage. Now, we're going to top that with some more of our butter and this is just the Hungry Jack batter. We ended using four cups of the dry mix. Now, I've got some maple syrup and we're just going to drizzle that right on top. This is going to be delicious and it is a perfect breakfast casserole. Alright. We're going to pop that in the oven. Sets 350 degrees. Kylie help me with that please. We're going to bake this about 30 minutes. Alright. We are ready for taste bad. Look at that. Look at that. This is going to be a great breakfast casserole. Y'all have been requesting breakfast options without eggs and we've got you covered. It's like everything you love. Wow. Breakfast in your mouth. Delicious.

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She calls it "Breakfast", but it should be Dinner.

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2.3M views · 12K reactions | My favorite American dinner! #potpie #recipe #easyrecipe #dinner #onepandinner | Justine Kameron

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Easy Cowboy Crockpot dish | Easy Cowboy Crockpot dish I make a meaty cornbread in my slow cooker. | By Justine Kameron | Alright, we're starting off with two packages of our little smokies. Next, I'm coming in with my pound of cooked ground beef right in there. I drained all the grease. Yummy and this is all in our greased Crockpot and I had a couple of pieces of bacon in my fridge so I cooked them up and chopped them. This is about six pieces. Yummy. Now, I'm going to come in with my Sweet Baby Ray's and we're going to add about a cup to two cups of our barbecue sauce in with all of our meat. So, you can use whatever barbecue sauce you like but Sweet Baby Ray's is just always, you know, a classic favorite. So I think that looks like just enough. Oh and it smells so good. We're going to go ahead and give this a good healthy mix so that all of our meats be covered in barbecue sauce. And if you mix it and you feel like it needs more barbecue sauce just go on and add a little bit more which I think I'm going to go ahead and do. Oh, there we go. We want this to be extra barbecuey. Oh, smells good, looks good, and what we add on top of this is just going to make it ten times better. Okay, let's go ahead and flatten that out. Yummy. Perfect. Alright, I'm going to move my Crockpot a little bit to the side and bring in a big bowl and a spoon and I have here my southern cornbread muffin mix and we're going to go ahead and take that bag out and we're going to use this whole bag of muffin mix. And then next I'm going to grab one stick of melted butter. Pour it right in there. I'm going to keep my measuring cup out and I'm going to bring in my milk because we're going to do one cup of milk. No point in threading another measuring cup. And we're going to add that right into our bowl. And of course we cannot forget our egg. We're just going to add one egg and then our cornbread is ready. Now you could add some jalapenos to this. You can add some cream cheese. You can kind of customize it to your liking. But I'm going to keep it really simple so that everyone can enjoy the you know real fresh flavors of cornbread. Obviously you can make a homemade cornbread if you didn't want to do the box mix. This is my first time trying the or whatever, southern cornbread. I'm hoping it's going to be delicious. It looks delicious. I usually just go for the jiffy or the Dolly Parton but the Dolly Parton is a sweet cornbread and I definitely wanted a savory. So, let's go ahead and just make sure this gets all mixed together so it can go in our Crock Pot. Yummy. Alright, this is ready. Let's go ahead and bring it back our Crockpot. I go ahead and pour that right on top of our little smokies, our ground beef, and our bacon. Oh my goodness. I'm so excited for this. It's going to be so delicious. Now, if you don't have a Crockpot, you can make this in the oven. It'll be just as delicious but you know, my oven is full right now so I decided to try this out in the crock pot and I think it's going to be absolutely delicious and we're just going to smooth that out so that it is a nice layer on top of our Crock Pot. Oh my. I cannot wait. That barbecue smells so good. I just absolutely love Sweet Baby Ray's. Okay, let's go ahead and make sure all of our little smokies and our meat is covered and this is going to be a thin layer of cornbread so it's going to cook relatively fast which is the best part. Yummy. Okay, it looks absolutely delicious. One last thing we're going to add is some cheese. This is the triple cheddar bake. Whatever cheese you like. And I'm just going to do a nice little sprinkle on top. We're not going to use the whole bag because I don't want to to only taste like cheese. But I definitely want a little kick of cheese because you guys know cheese is my favorite. I think we're probably going to use like about half the bag. I think that seems like it's going to be the right amount. Yummy. Okay. This is ready. We're going to go ahead and put our lid on and we're going to pop this on high. Yum. Alright, it's been two and a half hours on high. We're going to go ahead and turn this off and let's check it out. Oh, my. Whoa. That looks so good you guys. Okay. It is time to dig in. Mm mm mm. The cornbread's perfectly cooked. I can smell the barbecue. I think I'm just going to try to spatula it out. Oh look how perfectly cooked the cornbread that looks delicious, babe. Wow. It looks so good. I do see a few little burnt pieces but the middle is absolutely perfection and that's all that matters. Okay. It's what's on in the inside, you know? Oh, that looks like my. Is it good? It is delicious. Mm. You just gotta try it.