Potatos

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1mo
Poppy O’Toole on Instagram: "Let’s make some tartiflette. Delicious layers of potato, onion, garlic, cream, cheese and bacon. Is this what heaven looks like? Ingredients below 👇 300g Charlotte potatoes 1 onion 1 bulb of garlic 90g bacon lardons 200ml double cream 200g Reblochon cheese or something similar to camembert or Brie Water Salt and pepper #potato #spuds #carbs #bacon #tartiflette #hungry"
Poppy O’Toole on Instagram: "Let’s make some tartiflette. Delicious layers of potato, onion, garlic, cream, cheese and bacon. Is this what heaven looks like? Ingredients below 👇 300g Charlotte potatoes 1 onion 1 bulb of garlic 90g bacon lardons 200ml double cream 200g Reblochon cheese or something similar to camembert or Brie Water Salt and pepper #potato #spuds #carbs #bacon #tartiflette #hungry"
Bethany Holborn on Instagram: "Creamy Leek and Chicken Potato Gratin This month I’m all about making healthy family meals filled with veg to get us back on track. Let me know if you give this one a go! Creamy Leek and Chicken Potato Gratin Serves 5 Calories: 569 Ingredients 1kg white potatoes (I like to use Maris Piper potatoes) 2 leeks 3-4 garlic gloves diced (or two heaped tsps pre chopped garlic) Around 500g shredded chicken (I cooked three breasts, but leftover roast chicken would work really well) 1 tbsp plain flour 1 chicken stock cube (I recommend knorr) 300ml semi skimmed milk 150ml single cream along 40g grated Parmesan cheese 70g grated cheddar cheese Recipe Peel and thinly slice the potatoes, boil these for 5 minutes in a large pan and drain Meanwhile, was
Bethany Holborn on Instagram: "Creamy Leek and Chicken Potato Gratin This month I’m all about making healthy family meals filled with veg to get us back on track. Let me know if you give this one a go! Creamy Leek and Chicken Potato Gratin Serves 5 Calories: 569 Ingredients 1kg white potatoes (I like to use Maris Piper potatoes) 2 leeks 3-4 garlic gloves diced (or two heaped tsps pre chopped garlic) Around 500g shredded chicken (I cooked three breasts, but leftover roast chicken would work really well) 1 tbsp plain flour 1 chicken stock cube (I recommend knorr) 300ml semi skimmed milk 150ml single cream along 40g grated Parmesan cheese 70g grated cheddar cheese Recipe Peel and thinly slice the potatoes, boil these for 5 minutes in a large pan and drain Meanwhile, was
Allrecipes on Instagram: "Now THIS is the type of salad we can get behind 🤤 We’re still scratching our heads on how we didn’t know about this sooner...using crispy smashed potatoes in our potato salads 🤯 We saw @dr.vegan make this mesmerizing crispy herby potato salad and that immediately had us taking to the kitchen to recreate. 🧑‍🍳 @nicolemcmom Click the link in our bio for more on this recipe. #instafood #food #foodie #crispypotatoes #potatosalad #saladrecipes #crispy #herby #creamy #fresh #easy #easysalads #easyrecipes #trending #viral #comfortfood | @allrecipes"
Allrecipes on Instagram: "Now THIS is the type of salad we can get behind 🤤 We’re still scratching our heads on how we didn’t know about this sooner...using crispy smashed potatoes in our potato salads 🤯 We saw @dr.vegan make this mesmerizing crispy herby potato salad and that immediately had us taking to the kitchen to recreate. 🧑‍🍳 @nicolemcmom Click the link in our bio for more on this recipe. #instafood #food #foodie #crispypotatoes #potatosalad #saladrecipes #crispy #herby #creamy #fresh #easy #easysalads #easyrecipes #trending #viral #comfortfood | @allrecipes"
Chris Collins on Instagram: "If you haven’t tried this epic dish, inspired by the iconic Chef John, you are missing out big time. There’s no way you won’t fall in love with it!! Enjoy 😁 Chris x MASHED POTATO GRATIN | Serves 6-8 INGREDIENTS ➡️MASH: 1.5kg / 3.3lb Baking Potatoes 1 tbsp + 1 tsp Salt, or to taste 6 tbsp / 90g Butter, leave at room temp 160ml / 2/3 cup Cream, leave at room temp 150g / 1 1/2 cups grated Cheddar 1/4 tsp Black Pepper, or to taste ➡️GRATIN: 750g / 1.6lb Baking Potatoes 2 tbsp / 30g Butter, melted 1 large clove Garlic, finely grated/minced 1/4-1/2 tsp Salt, or to taste 1/8-1/4 tsp Black Pepper, or to taste 40g / 1.4oz Parmesan (preferably fresh dusty variety) finely diced Fresh Chives, to garnish METHOD 1️⃣For the mash, peel and dice the potatoes into chunks,
Poppy O’Toole on Instagram: "How to make the crispiest roast potatoes this Christmas 🤤 To feed 6 people, I like to use: Around 9 large potatoes, or a few extra if they’re small 200g/7oz goose fat, beef dripping or vegetable oil (if using vegetable oil, you will need a little less oil than you would fat) 2 chicken stock cubes 2-3 tbsp flaky sea salt #potato #roastpotatoes #howto #spuds #carbs"
Poppy O’Toole on Instagram: "How to make the crispiest roast potatoes this Christmas 🤤 To feed 6 people, I like to use: Around 9 large potatoes, or a few extra if they’re small 200g/7oz goose fat, beef dripping or vegetable oil (if using vegetable oil, you will need a little less oil than you would fat) 2 chicken stock cubes 2-3 tbsp flaky sea salt #potato #roastpotatoes #howto #spuds #carbs"
Simone Anderson (Forsyth) on Instagram: "Brie & Cranberry Smashed Potatoes These Brie and Cranberry Smashed Potatoes combine crispy edges, creamy Brie, and sweet cranberry sauce for the ultimate festive side dish. They’re simple to make yet guaranteed to impress! Ingredients Serves 4-6 * 4 tbsp olive oil * 14-18 small potatoes * 4 cloves garlic, minced * 2 tbsp fresh rosemary, finely chopped * Salt, to taste * Brie wheel cheese, sliced * 150g apx cranberry sauce * Fresh rosemary leaves, for garnish Instructions 1. Preheat the Oven: * Set your oven to 220°C and line a large baking tray with baking paper. 2. Parboil the Potatoes: * Wash baby potatoes thoroughly and place them in a large pot. Cover with cold water, add a generous pinch of salt (about 1 tbsp), and bring to a boil. Cook fo
Simone Anderson (Forsyth) on Instagram: "Brie & Cranberry Smashed Potatoes These Brie and Cranberry Smashed Potatoes combine crispy edges, creamy Brie, and sweet cranberry sauce for the ultimate festive side dish. They’re simple to make yet guaranteed to impress! Ingredients Serves 4-6 * 4 tbsp olive oil * 14-18 small potatoes * 4 cloves garlic, minced * 2 tbsp fresh rosemary, finely chopped * Salt, to taste * Brie wheel cheese, sliced * 150g apx cranberry sauce * Fresh rosemary leaves, for garnish Instructions 1. Preheat the Oven: * Set your oven to 220°C and line a large baking tray with baking paper. 2. Parboil the Potatoes: * Wash baby potatoes thoroughly and place them in a large pot. Cover with cold water, add a generous pinch of salt (about 1 tbsp), and bring to a boil. Cook fo
Mehtap Z. Memis on Instagram: "🇩🇪Easy saftige mediterrane Fächer Hähnchenbrust und Fächerkartoffeln mit Sahnesoße und Käse 💫 Für Unterstützung liken und abspeichern, nicht vergessen💫 📕Zutatenliste: • 800 g – 1 kg kleine Kartoffeln • 1–2 Mozzarella (je nach Bedarf) • 1–2 Tomaten (je nach Bedarf) • 2 Knoblauchzehen • 1 EL Butter • 200 ml Sahne • 2 TL Gemüsebrühe • Muskat, Salz und Pfeffer nach Geschmack • Eine Handvoll Mozzarella • Käse zum Bestreuen (z. B. Gouda, Mozzarella oder Emmentaler) • Hähnchenbrust (über Nacht mariniert in Joghurt, Buttermilch oder Ayran) • Öl, Hähnchengewürz und Oregano ♨️Zubereitung: Die Hähnchenbrust am nächsten Tag trocken tupfen und fächerartig einschneiden. Mit Hähnchengewürz, Salz und etwas Öl bestreuen. Tomatenscheiben und Mozzarella abwechselnd in
Mehtap Z. Memis on Instagram: "🇩🇪Easy saftige mediterrane Fächer Hähnchenbrust und Fächerkartoffeln mit Sahnesoße und Käse 💫 Für Unterstützung liken und abspeichern, nicht vergessen💫 📕Zutatenliste: • 800 g – 1 kg kleine Kartoffeln • 1–2 Mozzarella (je nach Bedarf) • 1–2 Tomaten (je nach Bedarf) • 2 Knoblauchzehen • 1 EL Butter • 200 ml Sahne • 2 TL Gemüsebrühe • Muskat, Salz und Pfeffer nach Geschmack • Eine Handvoll Mozzarella • Käse zum Bestreuen (z. B. Gouda, Mozzarella oder Emmentaler) • Hähnchenbrust (über Nacht mariniert in Joghurt, Buttermilch oder Ayran) • Öl, Hähnchengewürz und Oregano ♨️Zubereitung: Die Hähnchenbrust am nächsten Tag trocken tupfen und fächerartig einschneiden. Mit Hähnchengewürz, Salz und etwas Öl bestreuen. Tomatenscheiben und Mozzarella abwechselnd in
taste.com.au on Instagram: "Here’s a BTS look at how we made our viral Brie and cranberry smashed roast potatoes. We used mini muffin pans to turn potatoes into crispy shells for gooey brie and tangy cranberry. They’re the perfect one-handed canapé to enjoy with a festive tipple or as a side to a festive feast. If you'd like this recipe, comment ‘Recipe’ below and we’ll send the link to your DMs, or hit the link in our bio or Google ‘Taste Brie and cranberry smashed roast potatoes'. ⁣ Recipe by @mummatrad⁣ ⁣ #roastpotatoes #smashedpotatoes #sides #christmas #christmasrecipes #partyfood"
taste.com.au on Instagram: "Here’s a BTS look at how we made our viral Brie and cranberry smashed roast potatoes. We used mini muffin pans to turn potatoes into crispy shells for gooey brie and tangy cranberry. They’re the perfect one-handed canapé to enjoy with a festive tipple or as a side to a festive feast. If you'd like this recipe, comment ‘Recipe’ below and we’ll send the link to your DMs, or hit the link in our bio or Google ‘Taste Brie and cranberry smashed roast potatoes'. ⁣ Recipe by @mummatrad⁣ ⁣ #roastpotatoes #smashedpotatoes #sides #christmas #christmasrecipes #partyfood"