Aji peruvian green sauce

This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

A bright Peruvian green sauce made with a blend of sour cream, garlic, lots of cilantro, jalapeno, lime juice & spices! It's bold in flavor, creamy, spicy, tangy & the perfect condiment for so many dishes. A drizzle of this sauce will brighten up the most basic foods!

The famous aji verde sauce that comes standard at every Peruvian restaurant.

Ají Verde is a magical green sauce that goes well with any grilled good such as chicken, beef, and vegetables!

Cilantro Jalapeño Sauce – The Chutney Life

A mix of fresh herbs and mayo, this will become a favorite condiment.

Peruvian ají verde and ají amarillo mayonnaise sauces aren’t just for pollo a la brasa. Read on for the recipes.

The Best Aji Verde (Peruvian Green Sauce) - A simple and fresh dipping sauce recipe, fantastic with chips, fried plantains, and grilled chicken!