Baked swordfish

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baked swordfish with garlic butter on a white plate

Indulge in a savory and succulent feast with our Baked Swordfish Steaks with Compound Butter recipe. Delight your taste buds with the juicy and flavorful swordfish, enhanced with the rich and creamy taste of compound butter. Made with a blend of butter, garlic and herbs, this versatile butter is a chef's secret weapon in adding an extra layer of depth to any dish. Serve with a side of roasted veggies or a crisp salad for a truly satisfying meal. Pin it now and taste the magic.

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