Barbacoa tacos recipe

These barbacoa tacos are loaded with tender shredded beef that's been seasoned with chilies and spices, then cooked low and slow until the meat falls apart.

Learn how to make Barbacoa from a Mexican. Easy Step by Step recipe for an authentic and delicious traditional beef barbacoa flavor for tacos, burritos or even tortas.

Slow Cooker Barbacoa Recipe - Tender fall apart beef that simmers all day long in flavorful Mexican spices.

This Beef Barbacoa Recipe in the slow cooker is out of this world! By slow cooking the beef in a crock pot it not only makes cooking simple and easy, it also makes the beef barbacoa incredibly tender and easily shredded. The blend of seasonings and taste is deliciously balanced!

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

If you need a new, easy meal to feed a crowd, this tender, fall-apart Crockpot Carne Asada is it! With just five minutes of prep work and easy-to-find, affordable ingredients, this classic Mexican beef dish is great for tacos, burritos, bowls, and more.

Pulled Beef Barbacoa is an incredibly delicious and comforting recipe that you’ll come back to time and time again. It’s spicy and savory and the long braise gives it depth of flavor.

Revamp taco night with a kick of spice with these Instant Pot Barbacoa Beef Tacos. This flavorful meat is deliciously seasoned and cooked until perfectly tender. Layer it in tortillas with all your favorite toppings your next taco night!

This beef barbacoa recipe combines juicy and tender beef with delicious spices and seasonings. Use in tacos, burritos, gorditas, and more!

This is my favorite birria tacos recipe with juicy, tender shredded beef simmered in chili sauce on lightly fried tortillas, so huge on flavor.