Best chicken francese

Chicken Francese, (Chicken French), is a popular Upstate New York Italian American restaurant dish that can easily be made at home. This recipe from Canandaigua features golden brown tender chicken cutlets nestled in a buttery, lemon pan sauce.

Chicken Francese is bursting with amazing flavor.The 'egg on the outside' gives it a wonderful texture. The sauce puts it over the top.

Chicken Francese is a simple recipe with a luscious lemon cream sauce. Delicious served with crusty bread for an easy dinner.

This chicken francese recipe is battered chicken breasts that are pan fried to golden brown perfection, then topped with savory lemon sauce.

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

Chicken Francese (Chicken French) is a popular restaurant quality dish you can make at home with chicken cutlets in a buttery lemon sauce.

This chicken Francese is tender chicken that is dredged in flour and eggs to get a crisp outside edge. It's added to a delicious lemon sauce!

This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.

Dredged in flour and egg, then seared and swimming in a savory-tart lemon butter sauce, this chicken francese comes together in 30 minutes.