Bourbon demi glaze recipe

I wanted to make the mushroom ragout from the Glazed Pork Roast recipe (post 12/28) for New Years Day and did not have demi-glace. I found this substitution on food.com submitted by littletu…

An easy bourbon sauce made with several common pantry items and condiments adds a sweet and tangy flavor when used as a basting glaze salmon or chicken.

Thick and juicy pork chops, seared and baked, then brushed with the most amazing bourbon glaze! All made in 30 minutes or less!

Quick Homemade Demi Glace a tasty, quick, or rapid method to creating the classic French brown sauce for red meat, soup, stews, or broths.

Advertisements Awhile back I posted a bit of a cheater’s recipe for the Black Pelican’s Citrus Rosemary Brined Chicken. I saw it on Diner’s Drive Ins and Dives and just had to recreate it. When I made it, I simplified things just a bit; I used a boneless breast and served it with the Vegetable Saute. … Read More

This Easy Whiskey Glaze recipe is the perfect way to add a rich, smoky flavor to your grilled meats this summer. It only takes 10 minutes!

Bourbon Glaze is sweet and savory, and can be used on anything, like meat, seafood, grilled vegetables, and even cakes.

Demi-Glace is a highly concentrated beef sauce often used in French Cuisine. It’s strong flavor and aroma will add an irreplaceable depth of richness to any dish you decide to build from this easy base recipe.

This crazy-delicious sweet, sticky, mildly spicy bourbon glaze for dipping, a bourbon glaze for fish, and a bourbon sauce for chicken.

This easy grilled shrimp recipe has a spectacular pineapple bourbon glaze. These pineapple glazed shrimp are ready in 30 minutes or less.