Braised pork belly recipes

Dong Po Rou is tantalizing melt in your mouth Chinese braised pork belly! Easy to make and UTTERLY delicious!

I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun. This classic dish uses pork belly that is braised in a mixture of spices, soy sauce and dark soy sauce.

Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.

Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. This recipe shows you how to cook it effortlessly.

This is a recipe for mum's signature succulent twice cooked roasted and braised pork belly. Get this Asian pork belly recipe. Recipe by Asian Inspirations.

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance.

Make this hong shao rou recipe for a traditional Chinese dish of braised pork belly in an intensely flavorful, savory-sweet sauce.

This recipe definitely shows respect for the meat, resulting in pieces of pork belly that are tender, juicy, and oh-so-flavourful!

Melt in mouth hongshaorou is a Chinese style braised pork belly dish. It calls basic home cooking materials and is a super rice killer.