Bread crackers

These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.

Homemade crackers are easy to bake, and you can customize them any way you like. What a great way to elevate your appetizers!

Crisp, with sea salt and seeds, these homemade crackers are the best reason to get the rolling pin out. They come together quickly and keep for days.

Crispy Lavash bread chips are your dip’s new best friend. Lavash bread chips can handle scooping up creamy hummus or other thick dips. A little crunchy and super flavorful, they are super easy to make. This recipe is a perfect snack to share with your friends and family.

These seeds & cheese crackers are made from two kinds of cheese and five different kinds of seeds, baked to light and crispy perfection. They'd make a unique and delicious addition to any cheese board! If you love the lacy bits of crispy cheese that form on the edges of a grilled cheese sandwich, these

Makes about 100 crackers (1 inch by 1 inch)1 serving 10 crackers

Here is a super quick snack that is perfect for any get-together. I don't want to say it's foolproof because that would just jinx it.... but it IS pretty much foolproof. It's not too large of a batch either so you can have these whipped up, from start to finish, in under half an hour. You can use your favorite cheese, just make sure it is really strong so the flavor comes through. I love the smoked gouda but a nice extra aged cheddar would work great too. These are puffy and crispy and just…

These are a copycat of Gourmet Crackers sold at my local shops which are so expensive to buy! For 1/5th of the price to buy, these are simple to make and they taste much better (having done side by side taste testing!). They last for at least a month in an airtight container, or you can keep the loaf in the freezer then slice and bake when desired. They taste sweet / savoury and are perfect with cheese. Customisable! Recipe VIDEO below.

By Kath Dedon a Cheese crackers! Who doesn’t love them? I had some Tillamook Extra Sharp Cheddar and decided I’d try to make my own. I adapted Smitten Kitchen’s recipe for Cheese Straws (which Deb …

Store-bought crackers are convenient, sure, but most of them taste bland and lifeless right out of the protective packaging. These homemade baguette toasts are way better, and they're almost as easy as opening a box.