Carmel apple fondue

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In just a few minutes, you can melt caramels to a smooth consistency in your microwave. Caramels are made by gradually heating sugar with butter and cream to about 250 degrees Fahrenheit, known in candy making as the "firm ball stage." Melting caramels in the microwave helps the novice candymaker avoid the sugar-scorching perils of direct heat. The... Caramel For Apples, Melted Caramel Squares, Caramel Apple Kits, Diy Caramel, Caramel Apple Crisp, Mini Caramel Apples, Caramel Apples Homemade, Caramel Apple Dip, How To Melt Caramel

Melting caramel in the microwave is a quick, easy and convenient way to get the job done. All it takes is 5 minutes to unwrap the caramels, drop them in the bowl and heat them up. These simple steps result in a creamy, smooth caramel sauce ready for dipping and rolling some apples.

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Carmel apple fondue and more

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