Cauliflower crab cakes

Recipes that may make you rethink the whole sugar thing. Sugar free, low sugar, keto, and low carb diet followers.

I made these cauliflower crab cakes in an attempt to replace cracker or bread crumbs from the crab cake recipe and they turned out wonderful.

These mock crab cakes use cauliflower instead of crab meat. They taste very similar to crab cakes!

I made these cauliflower crab cakes in an attempt to replace cracker or bread crumbs from the crab cake recipe and they turned out wonderful. This recipes makes 8 one ounce crab cakes.

These mock crab cakes use cauliflower instead of crab meat. They taste very similar to crab cakes!

These mock crab cakes use cauliflower instead of crab meat. They taste very similar to crab cakes!

These mock crab cakes use cauliflower instead of crab meat. They taste very similar to crab cakes!

These raw, fermented cauliflower vegan “crab cakes” give a deep-fried, breaded feel and texture with raw panko breadcrumbs. They are just fantastic with horseradish dipping sauce. Note: this is a free recipe from our online course World Raw Foods. This recipe uses fermentation as an alternative to cooking to change the consistency and flavour of the cauliflower. It’s very different from using raw cauliflower and also has the benefit of providing increased nutrition. The sesame panko breadcr

This is the BEST crab cake recipe! These delicious crab cakes are made extra delicious with fresh crab meat and buttery Ritz crackers.

These crispy Vegan Crab Cakes mimic the taste of classic crab cakes, but are fish-free and much healthier! They're filled with the flavors of hearts of palm, chickpeas and Old Bay seasoning, Try them in the air fryer for extra crispiness!