Chocolate chip cookies bread flour

These big buttery chocolate chip cookies have a few simple changes to the typical recipe that create amazing cookies. Chewy on the inside, crispy on the edges, these cookies are packed with buttery flavor.

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

The best-ever chocolate chip cookie recipe!

Easy Chocolate Chip Cookies - There’s something beautifully nostalgic about biting into a warm, gooey chocolate chip cookie. I remember baking these with my mom as a kid, waiting impatiently as the kitchen filled with that irresistible aroma of melting chocolate and vanilla. Now, I still find comfort in this classic recipe whenever I need

Bakery Style Chocolate Chip Cookies are all the rage. These giant, soft, thick, warm cookies are easy to make. Bake them fresh in 20 minutes!

Ina Garten’s Giant Crinkled Chocolate Chip Cookies is made with butter, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, kosher salt, bittersweet chocolate, and fleur de sel. This delicious cookie recipe creates a tasty dessert that takes about 45 minutes to prepare and can serve up to 12 people. This Giant Crinkled Chocolate Chip Cookies Recipe Is From Modern Comfort Food Cookbook by Ina Garten

The famous New York Times Chocolate Chip Cookie is worth the hype. Crispy on the outside, soft in the middle and full of salty and sweet bittersweet chocolate.

These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies!

Soft, chewy, and packed with melty chocolate chips, these cookies are a classic for a reason. The Best Chocolate Chip Cookies will quickly become your go-to sweet treat! 🍪🍫💖 #BestChocolateChipCookies #CookiePerfection #MeltyChocolateMagic #ChewyAndDelicious #SweetIndulgence #ClassicCookies #DessertGoals #HomemadeHappiness #BakingBliss #CookieLove 🍪

These crispy and chewy chocolate chip cookies have golden edges and soft, tender centers. Top them with a pinch of flaked sea salt.