Christmas ribbon salad recipe

Who remembers this jiggly treat?

This is the original Jell-O Ribbon Salad, as published in the Joys of Jell-O recipe book that my mom has had--probably since the 1950's. The holidays & other special occasions just wouldn't be the same without this dish on the table!

This is a fun and festive recipe given to me by my good friend Robyn. (Also the photographer for our family pictures). It's the perfect a...

The best Jello ribbon salad is an amazing and easy dessert. Quickly whip together this dazzling dessert for the next potluck or family gathering on Mother's Day. This recipe only takes about 20 minutes to prepare and you don't have to fire up the oven! The colorful layers will wow everyone. Not only does it look beautiful but it is delicious as well. Give this Jello ribbon a try and save the recipe because it will become a fan favorite!

Delight your holiday guests with this stunning, red, white and green, Christmas wreath salad for dinner that comes together quick and easy. A reddish-orange pomegranate vinaigrette completes the Christmas look.

The best Christmas salads for a crowd! These festive holiday salad recipes include green salad like italian, caesar and spinach, plus pasta salad and layered fruit salad recipes. Easy salad for Christmas dinner, christmas dinner salad ideas, winter salads, christmas potluck ideas, christmas salads recipes holidays, christmas wreath salad, holiday salad recipes christmas dinner, christmas salad aesthetic, holiday salad make ahead, christmas side dishes, christmas food dinner, christmas party…

A classic vintage Jell-O recipe for a sweet dessert or fruity salad.

This Jello Ribbon Salad will take you back a few years with its colorful layers of fun. Layers of sour cream and six flavors of jello make up this old fashioned, and classic, salad. A great side dish or dessert for barbecues or any type of get together.

This jello salad says Christmas! It tastes wonderful and can be made ahead during this busy season.

Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of my husband's favorites. I slimmed down the recipe by using sugar-free gelatin and reduced-fat topping."