Colombian aji

This Colombian Aji Sauce is the classic condiment served with empanadas. It is tangy and herby and you can make it spicy or mild.

This zesty Colombian Aji is bursting with flavor, made from a blend of tomatoes, peppers, onions, and cilantro. It only takes about 5 minutes to make in a blender, and can be stored in the fridge for a few days. It's a fantastic condiment to grilled meats and seafood, works well as a salsa, and is great for dipping.

Colombian Hot Sauce (Aji Picante) Recipe : A Colombian style hot sauce with plenty of cilantro and green onions that tis perfect for soup, rice, beans, empanadas, etc.

Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.

Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it.

COLOMBIAN-AMERICAN | VEGETARIAN RECIPES | MEAL IDEAS

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.

Ajiaco is popular throughout Latin America, most notably in the countries of Colombia, Peru and Cuba. Ajiaco is most popular in Colombia. Particularly in it’s capital of Bogota. Colombian ajiaco is a traditional hearty dish. #colombianfood #colombia #ajiaco #amigofoods