Creamy lemon tart

Traditional French lemon tarts are made with a pâte sucrée dough ('sweet dough') and filled with a creamy lemon curd filling. They are dreamy and reminiscent of lemon tarts in Paris.

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.

A Creamy Lemon Tart Recipe with an almond crust shell naturally sweetened with maple syrup - the perfect holiday dessert!

This recipe is for the best lemon tart. It has a Golden Oreo crust, and it’s filled with a creamy and tart lemon custard filling.

Tarte au Citron - an Easy Lemon Tart with a tangy yet sweet lemon custard in a buttery crisp pastry. Makes 1 large tart or 8 Lemon Tartlets.

This lemon mascarpone tart is a vibrant, creamy and delicious dessert, perfect for warmer days. Quick recipe with only 6 ingredients needed!

These creamy lemon tartlets with sweet pastry crust are insanely delicious! They're the perfect spring dessert.

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

This delightful Lemon Cheesecake is a perfect combination of creamy cheesecake with a refreshing lemon flavor, topped with luscious lemon curd. It's an irresistible dessert that balances sweetness and tartness beautifully.

This Lemon Meringue Tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue. Step-by-step photos and video.