Crispy gnocchi with tomato and red onion

A one-pan dinner of roasted gnocchi and vegetables that doesn't even require you to boil the dumplings.

Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they’re more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the…

Roast gnocchi with vegetables, and topped it with freshly torn burrata; this one-pan dinner doesn't even require you to boil the dumplings.

Crispy pan fried gnocchi with spinach and roasted cherry tomatoes. A very tasty lunch or dinner, ready in under 30 minutes, so perfect for busy weeknights. #gnocchi #recipes #vegetarian

This simple and incredibly delicious Easy Pan Fried Gnocchi recipe combines pillowy soft gnocchi with sweet cherry tomatoes, savory garlic, salty parmesan cheese, and fresh basil.

This TikTok Baked Gnocchi recipe is made with just a handful of ingredients, one sheet pan, and is ready in less than 30 minutes!

Inspired by panzanella, the beloved Tuscan bread salad, this dish swaps out stale bread for pan-fried gnocchi. The plump, crusty dumplings do a surprisingly good job at soaking up the summery combination of tomatoes, balsamic vinegar and olive oil, while still maintaining their crisp edge. Shelf-stable gnocchi work best, as they are sturdier and crisp up well, but you could use frozen gnocchi, taking extra care not to move them around too much in the pan so they don’t break apart. Top with a…

Tom yum is a hot and sour soup from Thailand with lively notes of lemongrass, makrut lime leaves and galangal. There are many variations of this iconic soup, including tom kha (coconut milk and dominant galangal notes), tom yum pla (fish) and tom yum gai (chicken). This version is vegetarian, hence not traditional, but it is reminiscent of tom yum koong nam khon, a creamy version that uses canned evaporated milk. (Use coconut milk if you prefer). Tom yum is often moored by nam prik pao, a…

Sheet Pan Tomato Gnocchi is a 30 minute meal that needs no supervision. If you're hungry and in a hurry, this should be your go-to meal!