Daikon radish kimchi recipe

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This quick and easy pickled daikon radish recipe will be ready to eat in just one day. It’s sweet, tangy, delicious, and requires almost no prep! Top your soups, woks, banh mi sandwiches and tacos with this scrumptious crunchy pickled radish.

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Daikon Radish Pickled Japanese Style Asian Pickled Radishes, Takuan Recipe, Japanese Pickled Radish, Pickled Daikon Radish, Pickled Daikon Radish Recipes, Pickled Diakon Radish, Pickled Daikon, Daikon Radish, Pickled Radish

Daikon Radish Pickled (called Takuan in Japanese) is a perfect side dish for many Japanese meals. The large white daikon radish is sliced and marinated in a mixture of rice vinegar, salt, and sugar. Ground turmeric gives it a distinctive bright yellow color. It’s pleasantly crunchy and bursting withtart, sweet, and salty flavor.

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